Basics; Breadcrumbs (Plain And Seasoned) - Cuisinart SFP-13 Instruction And Recipe Booklet

Stainless steel 13-cup food processor

Hide thumbs Also See for SFP-13:

Table of Contents

There is no need to buy breadcrumbs when you can make them fresh

slices white bread

BASICS

in your Cuisinart

Makes about 2 cups

1. Preheat oven to 325ºF. Arrange the bread on a sheet

tray in a single layer. Bake until golden in color and

completely dried out, about 20 minutes.

2. When the bread is dried out, break into large pieces

and put into the large work bowl fitted with the large

chopping blade. Pulse to break up, about 10 times.

Process on High until fine and even in consistency,

about 1 minute. Store in an airtight container until

ready to use.

TIP: Making breadcrumbs is a great use for stale bread.

Just break up and process as instructed above without

baking first.

Note: For seasoned breadcrumbs, add ¼ teaspoon

each dried oregano, dried basil, garlic powder

and ground onion flakes to the work bowl with the

dried-out bread.

Nutritional information per serving (2 tablespoons):

Calories 60 (11% from fat) • carb. 11g • pro. 2g • fat 1g

sat. fat 0g • chol. 0mg • sod. 90mg • calc. 10mg • fiber 1g

Food Processor.

Table of Contents

Table of Contents