Basics; Basic Fresh Breadcrumbs; Gorgonzola Butter; Peanut Butter - Cuisinart FP-14C Series Instruction Booklet

BASIC FRESH BREADCRUmBS

There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart
Makes 1¹∕ ³ cups (325 ml)
minute, plus 35 minutes for baking
8
slices white bread
Preheat oven to 325°F (160°C). Bake slices of bread in a
single layer for about 20 minutes or until bread is
completely dried out.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
toasted bread up into pieces and pulse about 10 times
and then process until breadcrumbs are fine, about
25 seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon (1 ml)
each dried oregano, dried basil, garlic powder, and
ground onion flakes.
Nutritional information per serving (2 tablespoons (30 ml) ):
Calories 60 (11% from fat)
sat. fat 0g

BASICS

5
Food Processor .
®
Approximate preparation time: Less than one
® Food Processor. Break
| | |
carb. 11g pro. 2g fat 1g
| | | |
chol. 0mg sod. 90mg calc. 10mg fiber 1g
Melt a slice of this butter on your favourite steak right when it comes off
the grill . It is also delicious on a baked potato or steamed vegetables .
8
tablespoons
; 1
ml
butter
¼
cup
crumbled
pinch freshly Ground
black pepper
|
5
cups
peanuts

GORGONZOLA BUTTER

Makes 1 roll compound butter, 16 slices
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work
(½ (125
cup
bowl of the Cuisinart
)
stick unsalted
Gorgonzola and process for 60 seconds until smooth, scraping
,
room temperature
the bowl as necessary.
(50 ) G ,
ml orGonzola
Remove butter from bowl and place on a sheet of waxed
paper. With the aid of the paper, form the butter into a log.
Roll and wrap well in plastic. Butter can either be refrigerated
or frozen.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 52 (96% from fat)
|
sat. fat 4g chol. 16 mg

PEANUT BUTTER

makes 2½ cups (625 ml)
Approximate preparation time: 4½ minutes
Insert the large metal chopping blade into the large work bowl
(1.25 l)
dry roasted
of the Cuisinart
®
and then process until drops of oil are visible and the mixture is
very smooth, about 4½ minutes.
TIP: Any nut can be substituted in this recipe.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 100 (71% from fat)
|
sat. fat 1g chol. 0mg
Food Processor. Add the butter and
®
| | | |
carb. 0g pro. 0g fat 6g
| | |
sod. 5mg calc. 2mg fiber 0g
Food Processor. Pulse peanuts about 10 times
| | | |
carb. 4g pro. 4g fat 9g
| | |
sod. 1mg calc. 9mg fiber 1g
BASICS
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