Sweet And Sour Marinade; Herbed Vinaigrette - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

SWEET AND SOUR MARINADE

This marinade pairs well with poultry and pork.
4
GARLIC CLOVES
½ (125
CUP ML
SYRUP
½ (125
CUP ML
OLIVE OIL
½ (125
CUP ML
VINEGAR
1
TABLESPOON
1
TEASPOON
2
TEASPOONS
MUSTARD POWDER
2
TEASPOONS
THYME
1 (5
TEASPOON
POWDER
1 (5
TEASPOON
SALT
A classic vinaigrette – toss with mixed greens or drizzle over grilled chicken.
¼ (50 )
CUP ML
VINEGAR
1 (5
TEASPOON
D -
IJON STYLE MUSTARD
¼ (50 )
CUP ML
½ (2
TEASPOON
BASIL
½ (2
TEASPOON
THYME
½ (2
TEASPOON
MARJORAM
½ (2
TEASPOON
SALT
¼ (1
TEASPOON
WHITE PEPPER
¾ (175
CUP ML
OLIVE OIL
7 BASICS
Makes 1 cup (250 ml)
Insert the small metal chopping blade into the small work
bowl of the Cuisinart
)
DARK CORN
process to fi nely chop. Add the remaining ingredients.
)
Process again until well mixed, about 45 seconds.
EXTRA VIRGIN
Nutritional information per serving (1 tablespoon (15 ml) ):
)
BALSAMIC
Calories 97 (62% from fat)
(15 )
sat. fat 1g
ML PLUS
(5 )
ML PAPRIKA
(10 )
ML DRY
(10 )
ML DRIED
)
ML CHILI
)
ML KOSHER

HERBED VINAIGRETTE

Makes 1 cup (250 ml)
Insert the small metal chopping blade into the small
RED WINE
work bowl of the Cuisinart
vinegar, mustard, parsley and remaining herbs and
)
ML
spices and process to combine. With machine running,
FRESH PARSLEY slowly pour the olive oil through the feed tube until all
)
ML DRIED ingredients are homogenous, about 45 to 60 seconds.
Nutritional information per serving (1 tablespoon (15 ml) ):
)
ML DRIED
Calories 91 (99% from fat)
)
sat. fat 2g
ML DRIED
)
ML KOSHER
)
ML GROUND
)
EXTRA VIRGIN
Approximate preparation time: 5 minutes
® Food Processor. Add the garlic and
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chol. 0mg sod. 152mg
Approximate preparation time: 5 minutes
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chol. 0mg sod. 76mg
| |
carb. 10g pro. 0g fat 7g
| |
calc. 4mg fi ber 0g
® Food Processor. Add the
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carb. 0g pro. 0g fat 11g
| |
calc. 2mg fi ber 0g
|
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