Asian Marinade; Sweet And Sour Marinade - Cuisinart FP-12DC Recipe Booklet

This marinade is equally good for pork, chicken or salmon .
It is also a good sauce for serving with dim sum .
1
ounce peeled fresh GinGer
½-
cut into
2
Garlic cloves
²∕ ³
cup soy sauce
-
low sodium or tamari
½
cup canola or other
veGetable oil
¼ 2
cup plus
hoisin sauce
¼ 2
cup plus
a
sian sesame oil
)
sesame oil
2
tablespoons rice wine
vineGar
¼
teaspoon cayenne pepper
This marinade pairs well with poultry and pork .
4
Garlic cloves
½
cup dark corn syrup
½
cup extra virGin olive oil
½
cup balsamic vineGar
1
tablespoon plus
1
teaspoon paprika
2
teaspoons dry mustard
powder
2
teaspoons dried thyme
1
teaspoon chili powder
1
teaspoon kosher salt

ASIAN mARINADE

,
inch pieces
(
may use
)
tablespoons
tablespoons
(
toasted

SWEET AND SOUR mARINADE

makes about 2 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
ginger and garlic and pulse to chop, about 8 to 10 times.
Scrape the sides and bottom of the work bowl. Add the
remaining ingredients and process until smooth, about
15 seconds. Transfer to a container, cover and refrigerate
if not using immediately. marinate meat or seafood for
approximately 2 hours before roasting or grilling.
Nutritional information per serving (1 tablespoon):
Calories 44 (78% from fat)
|
sat. fat 0g chol. 0mg
makes 1 cup
Approximate preparation time: 5 minutes
Insert the small metal chopping blade into the small work
bowl of the Cuisinart
process to finely chop. Add the remaining ingredients.
Process again until well mixed, about 45 seconds.
Nutritional information per serving (1 tablespoon):
Calories 97 (62% from fat)
|
sat. fat 1g chol. 0mg
Food Processor. Add the
®
| |
carb. 2g pro. 0g
| |
sod. 156mg calc. 0mg
Food Processor. Add the garlic and
®
| |
carb. 10g pro. 0g
| |
sod. 152mg calc. 4mg
BASICS
| |
fat 4g
|
fiber 0g
| |
fat 7g
|
fiber 0g
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