Sweet And Sour Marinade; Herbed Vinaigrette; Basic Mayonnaise - Cuisinart FP-12C SEries Instruction Booklet

SWEET AND SOUR mARINADE

This marinade pairs well with poultry and pork .
makes 1 cup (250 ml)
Insert the small metal chopping blade into the small work
4
Garlic cloves
bowl of the Cuisinart
½ (125 )
cup ml dark corn
process to finely chop. Add the remaining ingredients.
syrup
½ (125 ) Process again until well mixed, about 45 seconds.
cup ml extra virGin
olive oil
Nutritional information per serving (1 tablespoon (15 ml) ):
½ (125 )
cup ml balsamic
Calories 97 (62% from fat)
vineGar
1 (15 ) sat. fat 1g
tablespoon ml plus
1 (5 )
teaspoon ml paprika
2 (10 )
teaspoons ml dry
mustard powder
2 (10 )
teaspoons ml dried
thyme
1 (5 )
teaspoon ml chili
powder
1 (5 )
teaspoon ml kosher
salt

HERBED VINAIGRETTE

A classic vinaigrette – toss with mixed greens or drizzle over grilled chicken .
makes 1 cup (250 ml)
Insert the small metal chopping blade into the small
¼ (50 )
cup ml red wine
work bowl of the Cuisinart
vineGar
vinegar, mustard, parsley and remaining herbs and
1 (5 )
teaspoon ml
d -
ijon style mustard spices and process to combine. With machine running,
¼ (50 )
cup ml fresh parsley slowly pour the olive oil through the feed tube until all
½ (2 )
teaspoon ml dried ingredients are homogenous, about 45 to 60 seconds.
basil
Nutritional information per serving (1 tablespoon (15 ml) ):
½ (2 )
teaspoon ml dried
Calories 91 (99% from fat)
thyme
½ (2 ) sat. fat 2g
teaspoon ml dried
marjoram
½ (2 )
teaspoon ml kosher
salt
¼ (1 )
teaspoon ml Ground
white pepper
¾ (175 )
cup ml extra virGin
olive oil
BASICS
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Approximate preparation time: 5 minutes
Food Processor. Add the garlic and
®
| | |
carb. 10g pro. 0g fat 7g
| | | |
chol. 0mg sod. 152mg calc. 4mg
Approximate preparation time: 5 minutes
Food Processor. Add the
®
| | |
carb. 0g pro. 0g fat 11g
| | | |
chol. 0mg sod. 76mg calc. 2mg fiber 0g
2
¼
1
1
|
fiber 0g
1 1½
to
|

BASIC mAyONNAISE

Taste the difference in homemade mayonnaise .
makes about 1½ cups (375 ml)
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large work bowl
*
of the Cuisinart
larGe eGG yolks
(1 ) mustard and lemon juice until smooth, about 30 seconds. With
teaspoon ml kosher
the machine running, very gradually drizzle the oil through the
salt
feed tube until mixture thickens. (Adding the oil through the
(15 )
tablespoon ml
d - drizzle hole located in the feed tube pusher will yield best
ijon style mustard
results.) Taste and adjust seasoning accordingly.
(5 )
teaspoon ml fresh
lemon juice or white wine
For fresh herb mayonnaise: process ¹∕ ³ cup (75 ml) firmly packed
vineGar
fresh herbs (i.e., parsley, dill, tarragon, basil, etc.), stems
(250-375 )
cups ml removed, with the yolks before adding the oil.
veGetable or canola oil
*Raw egg warning:
Caution is suggested in consuming raw and lightly cooked eggs
due to the slight risk of salmonella or other food-borne illness.
To reduce this risk, we recommend you use only fresh, properly
refrigerated, clean, grade A or AA eggs with intact shells, and
avoid contact between the yolks or whites and
the shell.
For lower-cholesterol mayonnaise, and to avoid using raw eggs,
Egg Beaters
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 85 (98% from fat)
|
sat. fat 1g
Food Processor. Process the egg yolks, salt,
®
® may be substituted for the egg yolks.
| | | |
carb. 0g pro. 0g fat 10g
| | |
chol. 17mg sod. 38mg calc. 2mg fiber 0g
BASICS
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