Asian Marinade; Sweet And Sour Marinade - Cuisinart FP-12N Series Instruction Booklet

This marinade is equally good for pork, chicken or salmon.
It is also a good sauce for serving with dim sum.
1
OUNCE PEELED FRESH
,
GINGER CUT INTO
2
GARLIC CLOVES
²∕ ³
CUP SOY SAUCE
-
LOW SODIUM OR TAMARI
½
CUP VEGETABLE OIL
¼
2
CUP PLUS TABLESPOONS
HOISIN SAUCE
¼
2
CUP PLUS TABLESPOONS
ASIAN SESAME OIL
)
SESAME OIL
2
TABLESPOONS RICE WINE VINEGAR
¼
TEASPOON CAYENNE PEPPER
This marinade pairs well with poultry and pork.
4
GARLIC CLOVES
½
CUP DARK CORN SYRUP
½
CUP EXTRA VIRGIN OLIVE OIL
½
CUP BALSAMIC VINEGAR
1
TABLESPOON PLUS
PAPRIKA
2
TEASPOONS DRY MUSTARD
POWDER
2
TEASPOONS DRIED THYME
1
TEASPOON CHILI POWDER
1
TEASPOON KOSHER SALT
26
BASICS

ASIAN MARINADE

Makes about 2 cups
Insert the large metal chopping blade into the large work bowl
of the Cuisinart® Food Processor. Add the ginger and garlic
½-
INCH PIECES
and pulse to chop, about 8 to 10 times. Scrape the sides and
bottom of the work bowl. Add the remaining ingredients and
(
MAY USE
process until smooth, about 15 seconds. Transfer to a
)
container, cover and refrigerate if not using immediately.
Marinate meat or seafood for approximately 2 hours before
roasting or grilling.
Nutritional information per serving (1 tablespoon):
Calories 44 (78% from fat) | carb. 2g | pro. 0g | fat 4g |
(
TOASTED
sat. fat 0g | chol. 0mg | sod. 156mg | calc. 0mg | fiber 0g

SWEET AND SOUR MARINADE

Makes 1 cup
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
finely chop. Add the remaining ingredients. Process again until
well mixed, about 45 seconds.
1
TEASPOON
Nutritional information per serving (1 tablespoon):
Calories 97 (62% from fat) | carb. 10g | pro. 0g | fat 7g |
sat. fat 1g | chol. 0mg | sod. 152mg | calc. 4mg | fiber 0g
Approximate preparation time: 10 minutes
Approximate preparation time: 5 minutes
® Food Processor. Add the garlic and process to