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3.
If necessary moisten the microfiber cloth with water and wipe the
touchscreen again.
4.
Allow to air dry.
4. 3. Disinfection
WARNING Risk from handling hazardous substances. Do not touch infected parts.
Hazardous infection is possible when touching the contaminated parts. Infectious
material can get into the shaker when a vessel breaks or as a result of spills. In
case of contamination, make sure that no one is put at risk. Disinfect the affected
parts immediately.
NOTICE Equipment can be damaged by inappropriate disinfection methods or
agents. Make sure that the disinfection agent or the method will not damage the
equipment. In doubt contact the manufacturer of the disinfection agent. Observe
the safety precautions and handling instructions for the disinfection agents used.
1.
Wipe all parts and areas with 70% ethanol as required by the level of
disinfection you need. Do not wet any areas with exposed electronics.
2.
Allow to air dry.
NOTICE On temperature controlled shakers, make sure you leave the hood
open so cleaning agents and water can evaporate.
You are responsible that the level of disinfection is achieved according to
your requirements.
4. 4. Decontamination
WARNING Risk from handling hazardous substances. Do not touch contaminated
parts. Exposure to contamination is possible when touching the contaminated
parts. Contaminated material can get into the shaker when a tube breaks or as
a result of spills. In case of contamination, make sure that no one is put at risk.
Decontaminate the affected parts immediately.
NOTICE Equipment can be damaged by inappropriate decontamination methods or
agents. Make sure that the decontamination agent or the method will not damage
the equipment. If in doubt contact the manufacturer of the decontamination agent.
Observe the safety precautions and handling instructions for the decontamination
agents used.
The following method is suggested by Thermo Fisher Scientific.
1.
Wipe all parts and areas with 70% ethanol. Do not wet any areas with
exposed electronics.
2.
Allow to air dry.
Disinfection
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