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This raspberry sauce works well with many desserts – pair it with the
3
cups frozen raspberries
thawed
1
cup fresh raspberries
2
tablespoons Granulated
suGar
pinch sea salt
¼
teaspoon oranGe zest
DESSERTS
68
RASPBERRy SAUCE
dessert crêpes and the cheesecake .
makes 2 cups
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large
,
work bowl of the Cuisinart
thawed and fresh raspberries and process for 15
seconds. Add remaining ingredients and process for an
additional 45 seconds.
Strain through a fine mesh strainer and discard the
seeds. Taste and add more sugar if desired.
Nutritional information per 2 tablespoons:
Calories 21 (0% from fat)
sat. fat 0g
®
|
carb. 6g
|
|
chol. 0mg
sod. 0mg
Food Processor. Add both
|
|
|
pro. 0g
fat 0g
|
|
calc. 6mg
fiber 2g
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