Raspberry Sauce - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

This raspberry sauce works well with many desserts – pair it with the
3 (750
CUPS ML
RASPBERRIES
1 (250
CUP ML
RASPBERRIES
2
TABLESPOONS
GRANULATED SUGAR
PINCH SALT
¼ (1
TEASPOON
-
ZEST

RASPBERRY SAUCE

dessert crêpes and the cheesecake.
)
FROZEN
,
THAWED
)
FRESH
(30 )
ML
)
ML ORANGE
Makes 2 cups (500 ml)
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart ® Food Processor. Add both raspberries and
process for 15 seconds. Add remaining ingredients and process
for an additional 45 seconds. Strain through a fi ne mesh strainer
and discard the seeds. Taste and adjust sugar amount to
personal preference.
Nutritional information per 2 tablespoons (30 ml) :
Calories 21 (0% from fat)
|
sat. fat 0g chol. 0mg
| |
carb. 6g pro. 0g
| |
sod. 0mg calc. 6mg
DESSERTS
| |
fat 0g
|
fi ber 2g
48