Raspberry Sauce - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

This raspberry sauce works well with many desserts – pair it with the
3 (750
CUPS ML
,
BERRIES THAWED
1 (250 )
CUP ML
RASPBERRIES
2
TABLESPOONS
GRANULATED SUGAR
PINCH SALT
¼ (1
TEASPOON
-
ZEST

RASPBERRY SAUCE

dessert crêpes and the cheesecake.
Makes 2 cups (500 ml)
Insert the large metal chopping blade into the large work
) -
FROZEN RASP
bowl of the Cuisinart
raspberries and process for 15 seconds. Add remaining
FRESH
ingredients and process for an additional 45 seconds.
(30 )
ML
Strain through a fi ne mesh strainer and discard the seeds.
Taste and adjust sugar amount to personal preference.
) Nutritional information per 2 tablespoons (30 ml) :
ML ORANGE
Calories 21 (0% from fat)
sat. fat 0g
Approximate preparation time: 5 minutes
® Food Processor. Add both
|
carb. 6g
| |
chol. 0mg sod. 0mg
| | |
pro. 0g fat 0g
| |
calc. 6mg fi ber 2g
DESSERTS 46