Simple Tomato Soup - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

The ultimate comfort soup, our recipe takes it to the next level
8 (226
OUNCES
,
BACON CUT INTO SMALL DICE
6 (170
OUNCES
TOMATOES
1
MEDIUM ONION
1- (2.5
INCH
2
MEDIUM CARROTS
1- (2.5
INCH
1
CELERY STALK
1- (2.5
INCH
3
TABLESPOONS
UNBLEACHED
FLOUR
5 (1.25 L)
CUPS
TOMATOES IN PURÉE
1½ 28-
ABOUT
3 -
WHOLE SUN
PINCH BAKING SODA
3½ (875
CUPS ML
STOCK
1½
TEASPOONS
SALT
¾ (3.75
TEASPOON
GROUND BLACK PEPPER
TOMATO SOUP
with its smoky bacon fl avour.
) -
G THICK CUT
)
ML GRAPE
,
CUT INTO
)
CM PIECES
,
CUT INTO
)
CM PIECES
,
CUT INTO
)
CM PIECES
(45 )
ML
, -
ALL PURPOSE
WHOLE PLUM
(
FROM
)
OUNCE CANS
DRIED TOMATOES
)
VEGETABLE
(7 )
ML KOSHER
)
ML FRESHLY
Makes about 8 cups (2 L)
Approximate preparation time: 50 minutes
Put bacon into a 6-quart (5.7 L) saucepan and place over
medium heat. Sauté until bacon is cooked through, about
10 to 15 minutes, and add the grape tomatoes
to the pan. Cook until tomatoes are bursting, about
10 minutes. Remove and reserve the tomatoes and remove
and discard the bacon or reserve for separate use.
While the bacon and tomatoes are cooking, insert the large
metal chopping blade into the large work bowl of the
®
Cuisinart Food Processor. Add the onion and pulse to chop,
about 10 pulses. Add the carrots and celery to the work bowl
and pulse to chop, about 10 pulses.
Add the onion to the saucepan with the bacon fat and sauté
5 to 7 minutes, or until the onion is softened. Stir in the carrots
and celery; sauté for 6 to 8 minutes, until tender. Stir in fl our;
cook for an additional minute.
Add tomatoes, with their juices, sun-dried tomatoes, reserved
grape tomatoes, baking soda, stock and spices. Cover; bring to
a slight boil. Reduce heat and uncover, let simmer about
20 minutes.
Carefully process soup until completely puréed. Return to
saucepan to heat through.
Taste and adjust seasoning accordingly.
Nutritional information per serving (1 cup (250 ml) ):
Calories 160 (55% from fat)
|
sat. fat 5g chol. 15mg
| |
carb. 16g pro. 3g
| |
sod. 870mg calc. 94mg
SOUPS
| |
fat 10g
|
fi ber 3g
26