Simple Tomato Soup - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

The ultimate comfort soup, our recipe takes it to the next level
8 (226
OUNCES
,
BACON CUT INTO SMALL DICE
6 (170
OUNCES
TOMATOES
1
MEDIUM ONION
1- (2.5
INCH CM
2
MEDIUM CARROTS
1- (2.5
INCH CM
1
CELERY STALK
1- (2.5
INCH CM
3
TABLESPOONS
,
UNBLEACHED
FLOUR
5 (1.25 L)
CUPS
TOMATOES IN PURÉE
1½ 28-
ABOUT
3 -
WHOLE SUN DRIED TOMATOES
PINCH BAKING SODA
3½ (875
CUPS ML
STOCK
1½ (7
TEASPOONS
BASIL
¾ (3.75
TEASPOON
MARJORAM
1½ (7
TEASPOONS
SALT
¾ (3.75
TEASPOON
GROUND BLACK PEPPER
TOMATO SOUP
with its smoky bacon fl avour.
Makes about 8 cups (2 L)
Put bacon into a 6-quart (5.7 L) saucepan and place over
medium heat. Sauté until bacon is cooked through,
) -
G THICK CUT
about 10 to 15 minutes, and add the grape tomatoes
to the pan. Cook until tomatoes are bursting, about 10
)
ML GRAPE
minutes. Remove and reserve the tomatoes and remove
, and discard the bacon or reserve for separate use.
CUT INTO
)
PIECES
While the bacon and tomatoes are cooking, insert the
,
CUT INTO
large metal chopping blade into the large work bowl of
)
PIECES
the Cuisinart
,
CUT INTO
)
PIECES
to chop, about 10 pulses. Add the carrots and celery to
(45 )
ML
the work bowl and pulse to chop, about 10 pulses.
-
ALL PURPOSE
Add the onion to the saucepan with the bacon fat and
sauté 5 to 7 minutes, or until the onion is softened. Stir
WHOLE PLUM
(
FROM
in the carrots and celery; sauté for 6 to 8 minutes, until
)
OUNCE CANS
tender. Stir in fl our; cook for an additional minute.
Add tomatoes, with their juices, sun-dried tomatoes,
reserved grape tomatoes, baking soda, stock and
)
VEGETABLE
spices. Cover; bring to a slight boil. Reduce heat and
)
ML DRIED
uncover, let simmer about 20 minutes.
Carefully process soup until completely puréed. Return
)
ML DRIED
to saucepan to heat through.
)
ML KOSHER
Taste and adjust seasoning accordingly.
)
ML FRESHLY
Nutritional information per serving (1 cup (250 ml) ):
Calories 160 (55% from fat)
sat. fat 5g
Approximate preparation time: 50 minutes
®
Food Processor. Add the onion and pulse
| |
chol. 15mg sod. 870mg
| | |
carb. 16g pro. 3g fat 10g
| |
calc. 94mg
SOUPS
|
fi ber 3g
26