Kemper EVOLUTION LINE Operating Manual page 7

Roll machine
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Contents
8.2.5 Inspection every 1400 operating hours or every half-year..................................................152
8.3 Cleaning and maintenance tasks ...................................................................................................152
8.3.1 Preparations ........................................................................................................................152
8.3.2 Basic module.......................................................................................................................153
8.3.2.1 Cleaning the collecting trays.................................................................................153
8.3.2.2 Tensioning the cup chains ....................................................................................154
8.3.2.3 Lubricating the cup chains ....................................................................................155
8.3.3 Roll-out station ....................................................................................................................156
8.3.3.1 Cleaning collecting trays.......................................................................................156
8.3.4 Discharge belt 1 ..................................................................................................................157
8.3.4.1 Cleaning the belt ...................................................................................................157
8.3.4.2 Tensioning the belt ...............................................................................................157
8.3.4.3 Cleaning the chain wheels....................................................................................158
8.3.5 Pressure roller .....................................................................................................................158
8.3.5.1 Cleaning the pressure roller..................................................................................158
8.3.6 Roll-out roller .......................................................................................................................159
8.3.6.1 Cleaning the roll-out roller.....................................................................................159
8.3.6.2 Cleaning the scraper.............................................................................................159
8.3.7 Centering unit ......................................................................................................................160
8.3.7.1 Cleaning the centering flap ...................................................................................160
8.3.7.2 Checking the pneumatic equipment .....................................................................162
8.3.8 Cutting station .....................................................................................................................163
8.3.8.1 Lubricating the triangular knife and knife guides ..................................................163
8.3.8.2 Inspecting and replacing the triangular knife ........................................................164
8.3.8.3 Checking the pneumatic equipment .....................................................................165
8.3.9 Belt stamp ...........................................................................................................................166
8.3.9.1 Cleaning the belt stamp ........................................................................................166
8.3.10 Conveyor belt ....................................................................................................................167
8.3.10.1 Cleaning the conveyor belt .................................................................................167
8.3.10.2 Tensioning the conveyor belt..............................................................................168
8.3.11 Flour duster with flour break-up shaft ...............................................................................168
8.3.11.1 Cleaning the flour container................................................................................168
8.3.11.2 Cleaning the flour cloth .......................................................................................169
8.3.12 Long-moulding belt............................................................................................................171
8.3.12.1 Cleaning the top belt...........................................................................................171
8.3.12.2 Tensioning the top belt .......................................................................................171
8.3.13 Folding mats......................................................................................................................172
8.3.13.1 Cleaning the wire mesh belts..............................................................................172
8.3.13.2 Cleaning the folding flaps ...................................................................................173
8.3.14 Alignment and pressure roller ...........................................................................................174
8.3.14.1 Cleaning the alignment and pressure roller........................................................174
8.3.15 Reciprocating belt .............................................................................................................174
8.3.15.1 Cleaning the belt .................................................................................................174
8.3.15.4 Tensioning the conveyor belt..............................................................................177
8.3.15.5 Tensioning and lubricating the conveyor belt chains..........................................178
8.3.16 Reciprocating belt AB60.1 ................................................................................................179
Emil Kemper GmbH
EVOLUTION LINE roll machine
V

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