Reciprocating Belt; Reciprocating Belt Ab60.1; Electrical Equipment - Kemper EVOLUTION LINE Operating Manual

Description of the line

6.13 Reciprocating belt

The reciprocating belt is a device for automatic depositing of dough pieces on wooden
trays and baking trays. A non-contact limit switch controls the depositing of dough pieces.
The pieces of dough are positioned precisely lengthwise and widthwise in the
programmed sequence. This ensures that the edges of the baking trays and wooden
trays can be considered during programming. Programming occurs via the line's control
unit.

6.14 Reciprocating belt AB60.1

The reciprocating belt AB60.1 is a device for the subsequent, automatic placement of
pieces of dough onto a transport system. A non-contact limit switch controls the
placement of the pieces of dough.
The pieces of dough are positioned precisely lengthwise and widthwise in the
programmed sequence. This ensures that the edges of the baking trays and the wooden
boards can be considered during programming. Programming occurs via the line's control
unit.
If desired by the customer, the reciprocating belt AB60.1 can also be equipped with an
electrically-driven hinged belt. Part of the belt for discharging the pieces of dough can be
raised, thus creating space for special customer applications. In order to operate this
special equipment, a row of buttons at the reciprocating belt AB60.1 can be activated via
the line's control unit.

6.15 Electrical equipment

The electrical equipment is completely pre-installed, including internal wiring, a switchbox
with main switch, a touch panel and an additional operator panel.
The work process is normally controlled via the touch panel. The following settings can be
carried out:
Switching the head machine on and off
–
Switching the line modules on and off
–
Changing the parameters for operating the line modules
–
Changing the service parameters
–
Emil Kemper GmbH EVOLUTION LINE roll machine
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