Discharge Belt 1; Pressure Roller; Roll-Out Roller; Centring Unit - Kemper EVOLUTION LINE Operating Manual

6.2 Discharge belt 1

The discharge belt is used for transportation of the pieces of dough between the line
modules. A manually height adjustable pressure roller slightly flattens the pieces of
dough.
The drive occurs via the cup chain.

6.3 Pressure roller

The pressure roller slightly flattens the ball-shaped dough pieces for further processing in
the downstream line modules. This stabilises the dough pieces during transport to the line
modules. At the same time the dough pieces are pre-formed into the shape of the final
product. The height of the pressure roller is manually adjusted via an adjustment
mechanism.
The pressure roller is fitted to the frame of the assembly or to the line module.
The pressure roller can be optionally switched off and on via the head machine's control
system.

6.4 Roll-out roller

The roll-out roller uses a chrome roller to roll out the pieces of dough into an adjustable,
flat shape. The stainless steel roller is adjusted manually. A double arrangement of the
roll-out roller is used to process the pieces of dough.
The roll-out roller is switched on and off via the line control unit. The roll-out roller is
mounted onto the frame of an assembly.

6.5 Centring unit

The centring unit aligns the pieces of dough on a conveyor belt of a line module.
When using a centring flap with metal jaws, the pieces of dough are positioned in a row
and the actual row is aligned. When using a centring flap with centring bar, only the row is
aligned.
Alignment of the pieces of dough on the conveyor belt is extremely important for exact
transfer to a subsequent line module. It ensures that the pieces of dough are processed
correctly in the following line module.
Operation of the centring unit occurs via the line control unit. The centring unit is driven
pneumatically.
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EVOLUTION LINE roll machine
Description of the line
Emil Kemper GmbH