Flour Dust And Sugar Hazards; Information For Emergencies; Training Level Of Personnel - Kemper EVOLUTION LINE Operating Manual

Introduction

1.3.6 Flour dust and sugar hazards

To avoid flour dust hazards, take operational measures to reduce the build-up of flour
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dust as much as possible.
Make sure that a flour dust concentration of 10 mg/m
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exceeded.
Wear fine-dust masks.
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Remove flour dust deposits regularly.
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Smoking and naked flames are prohibited in flour storage rooms and flour silos.
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Flour silo vehicles must be electrically earthed during unloading in order to avoid
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electrostatic charging.
Oak and beech sawdust must not be used.
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Keep contact with flour and dough to the bare minimum.
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Frequent washing of your hands and drying with a clean towel helps prevent baker's
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eczema.

1.3.7 Information for emergencies

In emergencies always press the E
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yellow background).
Extinguish any burning oil with CO
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Use a CO
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Always notify an emergency doctor in case of doubt.
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1.3.8 Training level of personnel

Everyone who works at the line must have read the operating manual and be aware of
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and follow its content.
The plant manager is obliged to instruct personnel on the basis of the operating
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manual and to oblige them to obey the various rules and instructions.
Auxiliary personnel and trainees are only allowed to work on the line under the
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supervision of technical personnel.
The responsibilities of personnel for installation, commissioning, operating,
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maintenance and repair are to be clearly defined.
Emil Kemper GmbH
extinguisher to put out any fire in the electric control system.
2
EVOLUTION LINE roll machine
3
of air in an 8-hour shift is not
button (red mushroom button on a
MERGENCY STOP
or powder extinguisher.
2
5