Cutting Station; Pre-Pressing Station; Conveyor Belt; Flour Duster With Flour Break-Up Shaft - Kemper EVOLUTION LINE Operating Manual

Description of the line

6.6 Cutting station

The dough pieces are processed into slit rolls in the cutting station. The dough pieces are
given the characteristic slit in the middle via an adjustable triangular knife for which the
cutting depth can be set.
A clocked correction unit ensures exact cutting. An adjustable stop is available for
adjustment to the conveyor's timing. The triangular knife is driven via a pneumatic linear
drive.
The cutting station is controlled via the line's touch panel.

6.7 Pre-pressing station

The pre-pressing station is used to produce stamped rolls. The exchangeable pre-
pressing tool impresses its pattern into the dough pieces.
The pre-pressing station consists of a mount for the pre-pressing tool and a drive. The
pre-pressing depth can be adjusted slightly via an adjusting wheel. A hold-down fixes the
dough pieces during pre-pressing on the timing belt.
Control is via the line's or head machine's touch panel.

6.8 Conveyor belt

The conveyor belt transports the pieces of dough through an assembly and then on to the
next line assembly.
The conveyor belt supports the line modules of an assembly when transporting, pressing,
moulding, aligning, cutting and stamping the pieces of dough.
The speed of the conveyor belt is set via the line control unit. The conveyor belt
dimensions have been adapted to the various assemblies and the belt is mounted onto
the frame of the assembly.

6.9 Flour duster with flour break-up shaft

The flour duster with flour break-up shaft dusts the pieces of dough and the conveyor belt
with flour. A driven round brush transports the flour from the openings in the flour
container. An eccentric system drives the flour break-up shaft in the flour container to
prevent flour build-up.
To limit the dusting width, a flour cloth can be fastened beneath the openings of the flour
duster.
Emil Kemper GmbH EVOLUTION LINE roll machine
57