21.2.
date and time............................................................................................................................92
21.3.
.........................................................................................................................................93
21.4.
volume .....................................................................................................................................94
21.5.
brightness.................................................................................................................................94
21.6.
anel calibration ........................................................................................................................94
21.7.
saving mode.............................................................................................................................95
21.8.
timeout .....................................................................................................................................95
21.9. Proximity sensor ...................................................................................................................................96
21.10. ogging in required .............................................................................................................................96
L
21.11. tart logo ............................................................................................................................................97
S
E
2
22. USER ADJUSTMENT ................................................................................................................................98
22.1.
procedure..............................................................................................................................99
22.2.
t mass adjustment........................................................................................................................100
22.3.
from adjustment process.........................................................................................................101
2
2.4. Adjustment track record......................................................................................................................102
23. SOFTWARE UPDATE..............................................................................................................................102
23.1.
23.2.
from pen drive ........................................................................................................................104
2
3.3. Changes in software...........................................................................................................................105
24.1.
king modes accessibility...............................................................................................................107
24.2.
e mode .........................................................................................................................................108
24.3.
n-weighing ...................................................................................................................................108
24.4.
eighing ...................................................................................................................................109
24.5.
..........................................................................................................................................109
24.6. Labelling mode ...................................................................................................................................110
S
S
S
A
2
24.7.
cs.............................................................................................................................................115
24.8. Differe tial weighing ...........................................................................................................................115
n
24.8.1. ocal settings...........................................................................................................................116
L
2
24.9. Peak hold ...........................................................................................................................................116
I
2
25. WORKING MODE - WEIGHING ...............................................................................................................118
25.1.
ting the working mode ..................................................................................................................118
2
26.1.
ting the working mode ..................................................................................................................119
A
2
26.3.
26.4.
26.5.
2
27.1.
ting the operating mode ...............................................................................................................125
27.2.
27.3.
2
28. WORKING MODES - DOSING .................................................................................................................126
28.1.
ting the working mode ..................................................................................................................127
28.2.
28.3.
setting of a working mode .........................................................................................................128
..............................................................................................................................103
structure ....................................................................................................................127
5