RADWAG WLY User Manual page 138

Dosing process is carried out manually and automatically, and it incudes a
condition that the dosing sequence is strictly determined – dosing of "Water"
ingredient can be initiated only on completing the dosing process of ingredient
"Flour" and "Sugar". Ingredient "Seasoning" will be added as the last one to
the dosing process.
The condition is marked with signal flags, which determine formulation making
process between the weighing platforms, in a way which orders dosing
"Water" ingredient is dosed in an appropriate time. The whole process is
described below in tables, separately for each weighing platform.
Dosing process name: Instance 3
Dosing process code: 3333
Dosing process from a terminal level:
Platform 1:
Icon Step
1. [TI] Delay
2. [CI] Input
condition
3. [T] Tare
4. [DH] Dose
manually
5. [TI] Delay
6. [CI] Input
condition
7. [O] Outputs
8. [Z] Zero
9. [TI] Delay
10. [CI] Input
condition
Value
[5s] Place container
Flour on the weighing
platform
Input 1 – „/"
Tare
1 kg [Flour]
[7s] Unload container
with product
Input 4 – „/"
Output 1 – „1"
Zero
[5s] Place container
Sugar on the weighing
platform
Input 1 – „/"
138
Description
Pending for loading container "Flour" on
the weighing platform no. 1
Input 1 has to take increasing tendency
– press function key confirming loading
a container
Tarring the weighing platform no. 1
Manual weighing product Flour to obtain
1 kg mass
Pending for unloading the container with
"Flour"
Input 4 has to take increasing tendency
– press function key confirming
unloading a container from the weighing
platform
Signal on completing dosing ingredient
"Flour"
Zeroing the weighing platform no. 1
Pending for loading container "Sugar" on
the weighing platform no. 1
Confirm loading of container "Sugar"