Cre Ating A Rec Ipe - Maple Systems Silver Plus Series Installation And Operation Manual

Hide thumbs Also See for Silver Plus Series:
Table of Contents

Advertisement

Data and Rec ipe Trans fer Ob jects
(trigger-based) icon in the Part2 toolbar. The New Data Transfer (Trigger-based) Object
dialog box appears.
2. Use the Description: box to enter a title for the Recipe Transfer part. A description is not
necessary but does help you identify the purpose of the part.
3. In the Source Address frame, select the PLC registers that are to be saved or downloaded. The
No. of words box is used to specify the total number of registers used. Select the PLC name
and device type from their respective drop-down menus. Check the Index register checkbox
if you'd like a preset offset to be added to the specified register, and then select the index from
the drop-down box.
4. In the Destination Address frame, select the PLC registers that are to be saved or downloaded
to. Destination address information is configured in the same way as Source Address
information in #3 above.
5. In the Attribute frame, select either touch trigger or external trigger. If selecting external
trigger, configure trigger mode and trigger address information that pops up.
6. Click the Security tab and configure security settings, if needed.
7. Click the Shape tab to configure background shape, if needed.
8. Click the Label tab to apply a text label, if needed.
9. Click OK.

Cre ating a Rec ipe

A recipe consists of a number of registers using the RW or RB devices. These devices are in a non-volatile area of
the OITs' internal memory area. A recipe is created by using the OIT's built-in Parts to store data in the RW/RB
devices, and then transferring that data to the selected PLC registers.
Recipe Devices There are 4 types of Recipe devices: Recipe Word (RW) , Indexed address Recipe words (RWI),
Recipe Bit (RB), and Indexed address Recipe Bit (RBI). The usage of RW and RB devices is the
239
1010-1007, Rev 05

Advertisement

Table of Contents
loading

Table of Contents