Hot Honey And Pimento Cream Cheese; Mango-Chile Salsa - Cuisinart Core Custom FP-130 Series Instruction And Recipe Booklet

Hot Honey and Pimento Cream Cheese

A sweet and spicy flavor to up your cream-cheese game. If a spicier flavor is desired, add the
crushed red pepper.
Yield: about 1 cup
INGREDIENTS
8 ounces (1 standard package)
cream cheese, cut into 4 pieces,
room temperature
¼ cup pimentos, drained
INSTRUCTIONS
1. Insert the chopping blade into the work bowl of the food processor. Add the cream cheese and
process on Low to soften.
2. Add the pimentos, hot honey, and crushed red pepper if using. Pulse to combine. Taste and add
more hot honey, if desired.
Nutritional information per serving (2 tablespoons):
Calories 109 (78% from fat) • carb. 4g • pro. 2g • fat 10g • sat. fat 5g • chol. 31mg • sod. 92mg • calc. 28mg • fiber 0g

Mango-Chile Salsa

You can choose to make this a chunky salsa, or more of a traditional, saucier salsa depending on
how many times you pulse the mixture. Start with just half a chile for a mild spice, and then add
more, based on personal preference.
Yield: about 5 cups
INGREDIENTS
½ to 1 serrano chile, seeded and cut
into 1-inch pieces
1 garlic clove
¼ medium red onion, cut into
1-inch pieces
¼ cup cilantro, leaves and tender stems
½ pound (about 4 to 5 small to medium)
tomatillos
INSTRUCTIONS
1. Insert the chopping blade into the work bowl. With the machine running on High, drop the chile and
garlic in through the feed tube and process until finely chopped. Add the onion, cilantro, tomatillos,
mangoes, and tomatoes and process, in long pulses, until finely chopped, about 12 to 14 pulses.
Add the salt and lime juice and pulse to mix.
2. Add additional pulses based on textural preference. Taste and adjust seasoning as desired.
If mangoes are particularly tart, add a bit of honey or granulated sugar to sweeten and balance
the heat.
Nutritional information per serving (¼ cup):
Calories 18 (9% from fat) • carb. 4g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 58mg • calc. 5mg • fiber 1g
Butters/Dips/Dressings/Sauces
4 teaspoons hot honey, plus more
to taste
1 teaspoon crushed red pepper,
optional, for extra heat
2 medium to large mangoes
(1¼ pounds), peeled, pitted and cut
into 1-inch pieces (about 4 cups cut)
1 cup grape tomatoes
½ teaspoon kosher salt
1 teaspoon fresh lime juice
honey or granulated sugar, optional
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