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This sorbet is so fast and easy in the Cuisinart
1
pound frozen manGo
1
cup simple syrup
¼
cup lemon juice
pinch salt
DESSERTS
70
mANGO SORBET
makes 3 cups
Approximate preparation time: 5 minutes
Insert the large chopping blade into the large bowl of
the Cuisinart
*
syrup, lemon juice and salt into the work bowl.
Pulse 10 times using long pulses. Scrape the work bowl
and then process for two minutes until smooth.
Serve immediately or place in a container to be stored
in the freezer. Cover sorbet with plastic directly if
freezing.
Nutritional information per ½ cup serving:
Calories 119 (1% from fat)
sat. fat 0g
*Note: Simple syrup is equal amounts sugar and water
brought to a boil in order to dissolve the sugar. One cup
each water and sugar will yield 1½ cups simple syrup.
Simple syrup can last in a refrigerator for at least one
month in clean, sealed container.
®
Food Processor. Put the mango, simple
®
|
carb. 31g
|
|
chol. 0mg
sod. 2mg
Food Processor .
|
|
pro. 0g
fat 0g
|
|
calc. 9mg
fiber 1g
|
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