Mashed Potatoes; Breads; Classic Cuisinart ® White Bread - Cuisinart FP-12NC Series Instruction And Recipe Booklet

mASHED POTATOES

Try this rich but not too sinful version of the traditional mashed potatoes .
makes 5 cups (1.25 L) , ten ½-cup (125 ml) servings
Put the potatoes into a large saucepan and cover with water.
2½ Pounds (1.1 kG) yukon
Bring to a boil and simmer until potatoes are tender.
Gold PoTaToes, Peeled
and cuT InTo 1-Inch
Insert the small metal chopping blade into the small work
(2.5 cm) PIeces
bowl of the Cuisinart
10 chIves, TrImmed, drIed
and pulse to finely chop; remove work bowl
well and cuT InTo
1-Inch (2.5 cm) PIeces
and reserve.
1 ounce (30 G) Parmesan,
Insert the reversible shredding disc on the fine shredding
cuT InTo ½-Inch (1.25 cm)
PIeces side into the large work bowl of the Cuisinart
3 TablesPoons (45 ml) Processor and shred the Parmesan. Reverse the disc to
unsalTed buTTer
the medium shredding side. Once the potatoes are
½ TeasPoon (2 ml) kosher
tender, shred the potatoes. Replace the shredding disc
salT
with the large metal chopping blade. Add the butter, salt,
½ TeasPoon (2 ml) freshly
and pepper and pulse to combine.
Ground black PePPer
Add the milk through the feed tube while pulsing,
½ cuP (125 ml) whole mIlk
until incorporated. Add the mascarpone and chives and
½ cuP (125 ml) mascar-
Pone cheese pulse until just combined. Taste and adjust seasoning
accordingly.
Nutritional information per serving:
Calories 160 (35% from fat)
sat. fat 4g
SIDES
52
Approximate preparation time: 35 minutes
Food Processor. Add the chives
®
| | |
carb. 21g pro. 5g
| | |
chol. 18mg sod. 211mg calc. 75mg
2¼ TeasPoons (11 ml) acTIve
dry yeasT
1 TablesPoon (15 ml)
GranulaTed suGar
¹⁄ ³ cuP warm waTer
(105° To 110°f (40° To
43°c) )
5 cuPs (1.25 l) unbleached,
all-PurPose flour
Food
®
4 TablesPoons (60 ml)
(¼ Pound (125 G);
½ sTIck) unsalTed
buTTer, cuT InTo 1-Inch
(2.5 cm) PIeces
2 TeasPoons (10 ml) salT
1¹⁄ ³ cuPs (325 ml) cold waTer
nonsTIck cookInG sPray
|
fat 6g
|
fiber 3g
CLASSIC CUISINART
®
Spoil your family with homemade bread .
makes 18 servings (two 9 x 5-inch (23 x 13 cm) loaves,
1¼ pounds (625 g) each)
Approximate preparation time: 10 to 15 minutes,
plus 2½ hours rising and resting, 35 minutes baking, and
1 hour or longer cooling
Dissolve the yeast and sugar in warm water in a large liquid
measuring cup. Let sit until foamy, about 5 minutes.
Insert the dough blade into the large work bowl of the
Cuisinart ® Food Processor. Add the flour, butter and salt
and process until combined, about 10 to 15 seconds.
Add the cold water to yeast mixture. With the machine
running, pour the liquid through the feed tube as fast as
the flour absorbs it. Once the dough cleans the sides of the
work bowl and forms a ball, process for 45 seconds to
knead the dough. Dough should be smooth and elastic.
Place the dough in a lightly floured plastic food storage bag
and seal. Allow to rest in a warm place until doubled in size,
about 1 to 1½ hours.
Lightly coat two 9 x 5-inch (23 x 13 cm) loaf pans with
nonstick cooking spray. Place dough on a lightly floured
surface and punch down; let rest 5 to 10 minutes. Divide
dough into two equal pieces and shape each into a loaf.
Place in prepared pans and cover lightly with plastic wrap.
Let rise until dough is just above the tops of the pans, about
45 minutes to 1 hour.
Preheat oven to 400°F (200°C).
Bake until the tops are browned and loaf sounds hollow
when tapped, about 30 to 35 minutes. Remove from pans
and cool on wire rack.
Nutritional information per slice:
Calories 139 (19% from fat)
|
sat. fat 2g chol. 8mg
WHITE BREAD
| | | |
carb. 25g pro. 3g fat 3g
| | |
sod. 243mg calc. 30mg fiber 1g

BREADS

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