Breads; Classic White Bread; Classic Wheat Bread - Cuisinart FP-14NC SERIES Instruction And Recipe Booklet

CLASSIC WHITE BREAD

Spoil your family with homemade bread .
Makes 24 servings [two 9 x 5-inch (23 x 13 cm) loaves,
1½ pounds (750 g) each]
2¼ TEASPOONS (11 ML)
2½ hours rising and resting, 35 minutes baking, and 1 hour or
ACTIVE DRY YEAST
longer cooling
1 TABLESPOON (15 ML)
Dissolve the yeast and sugar in warm water in a large liquid
GRANULATED SUGAR
measuring cup. Let sit until foamy, about 5 minutes.
¹⁄ ³ CUP (75 ML) WARM WATER
(105° TO 110°F (40° TO
Insert the dough blade into the large work bowl of the
43°C) )
Cuisinart
6 CUPS (1.5 L) UNBLEACHED,
process on the dough speed until combined, about 10 to
ALL-PURPOSE FLOUR
15 seconds. Add the cold water to yeast mixture. With the
6 TABLESPOONS (90 ML) machine running on dough speed, pour the liquid through the
UNSALTED BUTTER, CUT
feed tube as fast as the flour absorbs it. Once the dough
INTO 1-INCH (2.5 CM)
cleans the sides of the work bowl and forms a ball, process for
PIECES
45 seconds to knead the dough. Dough should be smooth
2½ TEASPOONS (13 ML) SALT
and elastic.
1 / CUPS (400 ML)
2
Place the dough in a lightly floured plastic food storage bag
3
COLD WATER
and seal. Allow to rest in a warm place until doubled in size,
NONSTICK
about 1 to 1½ hours.
COOKING SPRAY
Lightly coat two 9 x 5-inch (23 x 13 cm) loaf pans with nonstick
cooking spray. Place dough on a lightly floured surface and
punch down; let rest 5 to 10 minutes. Divide dough into two
equal pieces and shape each into a loaf. Place in prepared
pans and cover lightly with plastic wrap. Let rise until dough is
just above the tops of the pans, about 45 minutes to 1 hour.
Preheat oven to 400°F (200°C).
Bake until the tops are browned and loaf sounds hollow when
tapped, about 30 to 35 minutes. Remove from pans and cool
on wire rack.
Nutritional information per slice:
Calories 139 (19% from fat)
sat. fat 2g

BREADS

54
Approximate preparation time: 10 to 15 minutes, plus
® Food Processor. Add the flour, butter and salt and
| |
carb. 25g pro. 3g
| | |
chol. 8mg sod. 243mg calc. 30mg
2¼
1
¹⁄ ³
2
2
4
½
1
| |
fat 3g
|
fiber 1g

CLASSIC WHEAT BREAD

The nutty flavour of whole wheat makes this bread a favourite .
Makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf)
Approximate preparation time: 10 to 15 minutes, plus
2½ hours rising and resting, 35 minutes baking, and 1 hour or
TEASPOONS (11.25 ML)
longer cooling
ACTIVE DRY YEAST
Dissolve the yeast and sugar in warm water in a large liquid
TABLESPOON (15 ML) PLUS
1 TEASPOON (5 ML)
measuring cup. Let sit until foamy, about 5 minutes.
GRANULATED SUGAR
Insert the dough blade into the large work bowl of the
CUP (75 ML) WARM WATER
Cuisinart Food Processor. Add the flours, butter and salt and
®
(105° TO 110°F (40° TO
43°C) ) process until combined, about 10 to 15 seconds. Add the
cold water to the yeast mixture. With the machine running,
CUPS (500 ML)
UNBLEACHED,
pour the liquid through the feed tube as fast as the flour
ALL-PURPOSE FLOUR
absorbs it. Once the dough cleans the sides of the work bowl
CUPS (500 ML) WHOLE
and forms a ball, process for 45 seconds to knead dough.
WHEAT FLOUR
Dough should be smooth and elastic.
TABLESPOONS (60 ML)
Place the dough in a lightly floured plastic food storage bag
UNSALTED BUTTER, CUT
INTO 1-INCH (2.5 CM)
and seal. Allow to rest in a warm place until doubled in size,
PIECES
about 1 to 1½ hours.
TABLESPOON (7 ML) SALT
Lightly coat a 9 x 5-inch (23 x 13 cm) loaf pan with nonstick
CUP (250 ML) COLD WATER
cooking spray. Place dough on a lightly floured surface and
NONSTICK COOKING SPRAY
punch down; let rest 5 to 10 minutes. Shape the dough into a
loaf. Place in prepared pan and cover lightly with plastic wrap.
Let rise until dough is just above the tops of the pans, about
45 minutes to 1 hour.
Preheat oven to 400°F (200°C).
Bake until the top is browned and loaf sounds hollow when
tapped, about 30 to 35 minutes. Remove from pan and cool
on wire rack.
Nutritional information per serving (1 slice):
Calories 135 (20% from fat)
|
sat. fat 2g
| | | |
carb. 23g pro. 4g fat 3g
| | |
chol. 8mg sod. 244mg calc. 30mg fiber 3g
BREADS
55