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CLASSIC CREAmy CHICKEN SALAD
2
ounces red onion
1-
inch pieces
4
ounces celery
1-
inch pieces
2
pounds poached chicken
,
breast
cut into
1-
inch pieces
½
cup liGht mayonnaise
¾
teaspoon sea salt
½
teaspoon freshly Ground
black pepper
¹∕
teaspoon paprika
8
SALADS
38
A delicious dish for a light lunch or dinner .
makes 4 cups, eight ½-cup servings
Insert the large metal chopping blade into the large
,
cut into
work bowl of the Cuisinart
,
onions and celery and pulse to finely chop, about 8 to
cut into
10 pulses. Add the chicken and pulse about 5 to 6 times
to chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
sat. fat 2g
Approximate preparation time: 5 to 10 minutes
|
|
chol. 103mg
Food Processor. Add the
®
|
|
carb. 3g
pro. 36g
|
sod. 492mg
calc. 25mg
|
|
fat 11g
|
fiber 0g
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