SIMPLE PIZZA AND TOMATO SAUCE
The difference between pizza sauce and tomato sauce is that pizza sauce
does not need to be cooked—it cooks on the pizza in the oven,
2
(28
cans
ounces each
,
whole
peeled tomatoes
2
tablespoons extra virgin
olive oil
2
large garlic cloves
10–15
fresh basil leaves
1
teaspoon kosher salt
while tomato sauce simmers on the stove.
)
Makes 7 cups pizza sauce; about 5 cups tomato sauce
Pizza Sauce:
1. Put all of the ingredients, in the order listed, into the
,
peeled
Large Work Bowl fitted with the Large Chopping
Blade. Process on High until smooth, 1 minute.
2. Use as is for pizza or other recipes that will cook
in the oven. Store remaining sauce in an airtight
container in the refrigerator.
Tomato Sauce:
1. Put tomatoes into the Large Work Bowl fitted with the
Large Chopping Blade. Process on High until smooth,
about 1 minute. Reserve.
2. Put olive oil in a medium saucepan over medium
heat. When oil is hot, add garlic and cook until lightly
golden and fragrant, 2 to 3 minutes. Add puréed
tomatoes, cover and reduce heat to simmer, stirring
frequently, until sauce is reduced slightly until
thickened, about 15 minutes.
3. Tear up basil and add to sauce; cook for 2 minutes.
Add salt, taste and adjust seasoning as desired.
Remove garlic cloves before serving.
Nutritional information per serving (½ cup pizza sauce):
Calories 41 (61% from fat) | carb. 5g | pro. 1g | fat 2g
sat. fat 0g | chol. 0mg | sod. 398mg | calc. 36mg | fiber 1g
Nutritional information per serving (½ cup tomato sauce):
Calories 58 (43% from fat) | carb. 7g | pro. 1g | fat 3g
sat. fat 0g | chol. 0mg | sod. 557mg | calc. 28mg | fiber 1g
27
BASICS