Simple Tomato Sauce; Hollandaise Sauce; Tartar Sauce - Cuisinart FP-14NC SERIES Instruction And Recipe Booklet

SIMPLE TOMATO SAUCE

A simple marinara sauce for pasta, or when reduced,
a tasty topping for homemade pizzas .
Makes 4 cups (1 L) tomato sauce for pasta / 2½ cups (625 ml)
tomato sauce for pizza.
1 SMALL ONION (ABOUT
4 OUNCES (115 G) ),
Approximate preparation time: 10 to 15 minutes, plus
CUT INTO 1-INCH
1 hour cooking (cook an additional 40 minutes to make the
(2.5 CM) PIECES
reduced pizza sauce)
1½ TABLESPOON (25 ML)
EXTRA VIRGIN OLIVE Insert the large metal chopping blade into the large work bowl
OIL
of the Cuisinart
6 GARLIC CLOVES
chop, about 10 times. Put the olive oil into a 6-quart saucepan
1 TEASPOON (5 ML) over medium heat. When the oil shimmers across the pan, add
DRIED OREGANO
the onion. With the processor running, drop the garlic through
1 CAN (35 OUNCES)
the feed tube to chop. Add the garlic and oregano to the pan.
PLUM TOMATOES,
Cook until onion is softened and the garlic is fragrant. While
WITH JUICES
the onion mixture is cooking, add the tomatoes to the work
2 SPRIGS FRESH BASIL
bowl and pulse to chop. Add the tomatoes to the pan with the
(10 TO 12 LARGE
basil, wine and salt. Bring to a boil and then reduce the heat to
LEAVES)
low; cover the pan loosely and simmer for 50 to 60 minutes.
¼ CUP (50 ML) DRY
Turn off the heat and let cool in the pan for 10 minutes. Stir in
WHITE WINE
the black pepper and optional red pepper flakes. Taste and
½ TEASPOON (2 ML)
adjust seasoning accordingly.
KOSHER SALT
¼ TEASPOON (1 ML)
If you would like a sauce for pizza, continue to simmer,
FRESHLY GROUND
uncovered, for 40 additional minutes to reduce, stirring now
BLACK PEPPER
and then. Transfer the reduced sauce to a bowl to cool before
½ TO 1 TEASPOON (2-5 ML)
using as a pizza topping.
RED PEPPER FLAKES
(OPTIONAL, TO TASTE,
This sauce freezes well.
FOR A SPICIER SAUCE)
Nutritional information per serving [½ cup (125 ml)]:
Calories 46 (22% from fat)
sat. fat 0g
Nutritional information per serving [½ cup (125 ml] :
reduced for pizza sauce
Calories 74 (22% from fat)
sat. fat 0g
sat. fat 0g | chol. 0mg | sod. 732mg | calc. 91mg | fiber 2g
BASICS
28
Food Processor. Add the onion and pulse to
®
| | | |
pro. 2g carb. 6g fat 1g
| | | |
chol. 0mg sod. 457mg calc. 91mg fiber 1g
| | | |
pro. 3g carb. 10g fat 2g
| | | |
chol. 0mg sod. 732mg calc. 91mg fiber 2g

HOLLANDAISE SAUCE

This sauce can be used in many dishes,
including eggs Benedict and steamed vegetables .
Makes 3 cups (750 ml)
Place butter in a saucepan over low heat to melt.
¾ POUND [375 G (3 STICKS)]
UNSALTED BUTTER
Insert the large chopping blade into the large work bowl of
3 LARGE EGG YOLKS
the Cuisinart
½ TEASPOON (2 ML)
and pepper and process for 90 seconds. Once the butter is
KOSHER SALT
melted, turn heat up to bring the butter just to a boil. With
¼ TEASPOON (1 ML) FRESHLY
the machine running, slowly drizzle the hot butter through
GROUND BLACK PEPPER
the feed tube. Sauce will thicken to a mayonnaise consis-
2 TABLESPOONS (30 ML)
tency. When all butter has been incorporated, add the lemon
FRESH LEMON JUICE
juice and pulse to incorporate. Taste and adjust seasoning
accordingly. Serve while still warm.
Nutritional information per serving [1 tablespoon (15 ml)]
Calories 108 (98% from fat)
sat. fat 7g

TARTAR SAUCE

This tartar sauce is good not only with fish and shellfish,
but also with steamed fresh vegetables .
Makes about 2 cups (500 ml)
2 OUNCES (60 G)
SHALLOTS OR GREEN
Insert the small metal chopping blade into the small work
ONIONS, TRIMMED AND
CUT INTO 1-INCH (2.5 CM)
bowl of the Cuisinart
PIECES
gherkins and parsley and pulse to chop, about 15 pulses.
3 OUNCES (85 G) DRAINED
Add the dill, mustard, thyme, and capers and pulse 5 times to
SWEET GHERKIN PICKLES
chop. Add the mayonnaise, yogurt and black pepper; pulse
¼ CUP (50 ML) FRESH
to combine, 5 times – do not overprocess. Refrigerate until
ITALIAN PARSLEY
ready to use.
1 TABLESPOON (15 ML)
* To drain yogurt, place in a strainer lined with a coffee filter
DILL WEED
or a yogurt strainer. Cover and let drain until desired
1 DIJON-STYLE MUSTARD
thickness is reached.
½ TEASPOON (2 ML)
DRIED THYME
Nutritional information per serving [1 tablespoon (15 ml)]:
3 TABLESPOONS (45 ML)
DRAINED CAPERS
Calories 72 (88% from fat)
1½ CUPS (375 ML) sat. fat 1g
MAYONNAISE
½ CUP (125 ML) NONFAT
PLAIN YOGURT, DRAINED*
OVERNIGHT
¹∕ TEASPOON (0.5 ML) FRESH-
8
LY GROUND BLACK PEPPER
Approximate preparation time: 15 minutes
® Food Processor. Add the yolks, mustard, salt
| | |
carb. 0g pro. 0g fat 12g
| | | |
chol. 57mg sod. 45mg calc. 3mg
Approximate preparation time: 5 minutes
Food Processor. Add the shallots,
®
| | |
carb. 2g pro. 0g fat 7g
| | |
chol. 13mg sod. 86mg calc. 10mg
BASICS
|
fiber 0g
|
|
fiber 0g
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