Dill Butter - Cuisinart FP-8GMP1 Instruction And Recipe Booklet

Using a high-quality European-style butter makes a difference, so splurge
on a good brand for this recipe. We feature it in our Radish - Dill Tea
Sandwiches, but a pat on top of grilled or roasted salmon is another
¼
CUP FRESH DILL
½ (1 )
CUP STICK
,
BUTTER ROOM TEMPERATURE
AND CUT INTO
2
PINCHES KOSHER SALT
PINCH FRESHLY GROUND BLACK
PEPPER

DILL BUTTER

GOOD QUALITY
4
PIECES
great use for it.
Makes ½ cup
1. Insert the chopping blade into the work bowl of the
food processor.
2. Put the dill into the work bowl and process on High
to chop, about 10 seconds.
3. Add the butter, salt and pepper. Process on High,
scraping down as needed, for about 10 seconds until
thoroughly combined.
4. Taste and adjust seasoning accordingly.
Nutritional information per serving (2 teaspoons):
Calories 67 (100% from fat) • carb. 0g • pro. 0g • fat 7g
• sat. fat 5g • chol. 20mg • sod. 24mg • calc. 0mg • fiber 0g
19
BASICS