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Melt a slice of this butter on your favorite steak right when it comes off
the grill . It is also delicious on a baked potato or steamed vegetables .
8
tablespoons
1
)
stick
unsalted butter
room temperature
¼
G
cup
orGonzola
pinch freshly Ground
black pepper
2
Garlic cloves
1
i
teaspoon
talian seasoninG
1
teaspoon dried basil
1
teaspoon dried oreGano
1
teaspoon dried saGe
1
teaspoon chili powder
1
teaspoon balsamic vineGar
16
tablespoons
2
)
sticks
unsalted butter
room temperature
4
cups dry roasted peanuts
BASICS
6
GORGONZOLA BUTTER
makes 1 roll compound butter, 16 slices
Insert the large metal chopping blade into the large work
(½
;
cup
bowl of the Cuisinart
,
Gorgonzola and process for 60 seconds until smooth, scraping
the bowl as necessary.
,
crumbled
Remove butter from bowl and place on a sheet of waxed
paper. With the aid of the paper, form the butter into a log.
Roll and wrap well in plastic. Butter can either be refrigerated
or frozen.
Nutritional information per serving (1 tablespoon):
Calories 52 (96% from fat)
sat. fat 4g
mEDITERRANEAN BUTTER
makes 1 cup or two 7-inch logs
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
drop the garlic cloves through the feed tube to finely chop.
Add remaining ingredients, including the butter, and process
to combine, about 60 seconds. Scrape bowl as necessary.
Remove butter from bowl, divide into two, and place on two
separate sheets of waxed paper. With the aid of the paper, form
each portion of butter into a log. Roll and wrap well in plastic.
Butter can either be refrigerated or frozen.
(½
;
pound
Nutritional information per serving (1 tablespoon):
,
Calories 103 (98% from fat)
sat. fat 7g
PEANUT BUTTER
makes 2 cups
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
and then process until drops of oil are visible and the mixture is
very smooth, about 4½ minutes.
TIP: Any nut can be substituted in this recipe.
Nutritional information per serving (1 tablespoon):
Calories 100 (71% from fat)
sat. fat 1g
Approximate preparation time: 5 minutes
Food Processor. Add the butter and
®
|
|
chol. 16 mg
Approximate preparation time: 5 minutes
Food Processor. With the machine running,
®
|
|
chol. 30mg
Approximate preparation time: 4½ minutes
Food Processor. Pulse peanuts about 10 times
®
|
|
chol. 0mg
sod. 1mg
|
|
|
carb. 0g
pro. 0g
|
sod. 5mg
calc. 2mg
|
|
carb. 0g
pro. 0g
|
sod. 2mg
calc. 2mg
|
|
carb. 4g
pro. 4g
|
|
calc. 9mg
|
fat 6g
|
fiber 0g
|
|
fat 11g
|
fiber 0g
|
|
fat 9g
fiber 1g
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