HEIDENHAIN QUADRA-CHEK 3000 Operating Instructions Manual page 300

13
Selecting the data for the measurement report
The form fields listed below can be inserted into the data table of the
measurement report. During the creation of the measurement report, the data are
filled in according to the entries made and depending on the measured features.
Form field
Name
Number
Type
Cartesian position
Polar position
X
Y
Z
r
φ
Size
Length
Width
Radius
Diameter
Angle
Fitting algorithm
Number of points
Form deviation
Creation type
Tolerance - general state
300
To add or remove a form field, tap the form field in the list
Active form fields are indicated by a check mark
The form field is inserted as a column into the data table or
removed from the data table.
Meaning and application
The name of the feature is inserted.
The number of the feature is inserted.
The feature type is inserted.
The position in Cartesian coordinates is inserted.
The position in polar coordinates is inserted.
The X coordinate (Cartesian) is inserted.
The Y coordinate (Cartesian) is inserted.
The Z coordinate (Cartesian) is inserted.
The radial coordinate (polar) is inserted.
The angular coordinate (polar) is inserted.
The main dimension of the feature (e.g. the length
of a straight line) is inserted.
The length of the feature is inserted.
The width of the feature is inserted.
The radius of the feature is inserted.
The diameter of the feature is inserted.
The angle of the feature is inserted.
The fitting algorithm applied to the feature is insert-
ed.
The number of points measured for the feature is
inserted.
The maximum deviation from the calculated ideal
form is inserted.
Applies only to features that have
been measured using more than the
mathematically required number of
points.
The feature type used for creating the feature is
inserted.
The overall status of all tolerances applied to the
feature is inserted.
For example, Passed if all individual tolerances are
met.
Measurement report | Creating and editing a template
HEIDENHAIN | QUADRA-CHEK 3000 | Operating Instructions | 6/2016