White And Sweet Potato Hash With Fennel - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

WHITE AND SWEET POTATO HASH WITH FENNEL

A twist on traditional hash, this dish could also make a great
¼ (50 )
CUP ML FRESH PARSLEY
1
SMALL ONION
1- (2.5
INCH CM
1 (500
POUND
,
POTATOES SCRUBBED WELL
½ (250
POUND
,
POTATOES SCRUBBED WELL
1
MEDIUM FENNEL BULB
3
TABLESPOONS
SALTED BUTTER
¾ (3.75
TEASPOON
SALT
½ (2
TEASPOON
GROUND BLACK PEPPER
½ (2
TEASPOON
THYME
dinner side dish.
Makes 5 cups (1.25 L)
25 minutes for cooking
Insert the small metal chopping blade into the small work
,
CUT INTO
)
bowl of the Cuisinart
PIECES
) Y G
about 15 seconds; remove and reserve. Add the onions
G UKON OLD
and pulse to chop, about 6 pulses; remove work bowl
)
G SWEET
assembly and reserve.
Insert the slicing disc assembly, adjusted to 6mm, into
the large work bowl. Slice both the white and sweet
(45 ) -
ML UN
,
DIVIDED
potatoes. Remove sliced potatoes and cut into
)
ML KOSHER
½-inch (1.25 cm) dice.
Adjust the slicing disc to 4mm and slice the fennel.
)
ML FRESHLY
Put 2 tablespoons (30 ml) of butter into a large sauté pan
)
ML DRIED
over medium heat. Once the butter has melted, add the
onion, potatoes, fennel, salt, pepper and thyme. Sauté
vegetables, stirring occasionally, for about 20 to 25
minutes, covering pan for the last 5 to 8 minutes. For a
crisper hash, uncover and toss over heat for an additional
5 minutes.
Toss with remaining butter and reserved parsley.
Taste, adjusting seasoning accordingly, and serve.
Nutritional information per serving:
Calories 118 (26% from fat)
sat. fat 2g
Approximate preparation time: 10 minutes, plus
®
| |
chol. 9mg sod. 179mg
BREAKFAST & BRUNCH
Food Processor. Chop the parsley,
| | |
carb. 20g pro. 2g
|
calc. 26mg
|
fat 3g
|
fi ber 3g
18