Sam4s SPS-300 Series Operator's And Programming Manual page 82

Adding to a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
1
or, if you entered a table number, enter
the table number and press the TABLE
key:
3
2. Register the next items you wish to sell.
3. To total the posting, press SERVICE:
SERVICE
Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
1
or, if you entered a table number, enter
the table number and press the TABLE
key:
3
2. If necessary, add additional items. If you
wish to add a tip, press SUBTL, then
enter the tip amount and press the TIP
key:
SBTL
3
3. Pay the balance as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
2
82 • Operations
2 3 CHECK#
TABLE
2 3 CHECK#
TABLE
0 0 TIP
5 0 0 CASH
Receipt Example:
DATE 06/05/2011 SUN
CHECK #
PBAL
TABLE
GARLIC BREAD
SERVICE
BFWD
CLERK 1
Sample of Hard Check postings printed on an
optional printer:
DATE
CHECK #
PBAL
STEAK T1
LOBSTER T1
WINE T1
WINE T1
TAX1
SERVICE
BFWD
No.000017 REG 01 KELLY
PBAL
2X
WINE T1
TAX1
SERVICE
BFWD
No.000019 REG 01 KELLY
PBAL
2X
WINE T1
TAX1
CHECKS PAID
TOTAL
CASH
No.000021 REG 01 KELLY
SAM4s SPS-300 Operator's & Programming Manual v1.34
THANK-YOU
CALL AGAIN
TIME 08:33
# 1 2 3
$17.00
#3
$2.00
$2.00
$19.00
No.000012 00001
12/01/2011
$0.00
$15.50
$19.50
$2.50
$2.50
$3.60
$43.60
43.6 0
TIME 09:15
$43.60
@2.50
$5.00
$4.05
$5.45
49.0 5
TIME 09:47
$49.05
@2.50
$5.00
$4.50
$54.50
$54.50
$54.50
TIME 10:16
WED
#4