H3C S3100 Series Operation Manual page 882

To do...
Configure advantage factor for a
jitter voice test
Start the test
Display test results
6) Configuring SNMP test on HWPing client
Follow these steps to configure SNMP test on HWPing client:
To do...
Enter system view
Enable the HWPing client function
Create an HWPing test group and
enter its view
Configure the test type
Configure the destination IP
address
Configure the source IP address
Configure the source port
Configure the number of probes
per test
Configure a test description
Configure the maximum number of
history records that can be saved
Enable history record
Configure the retaining time of
history record
Configure statistics interval and the
maximum number of retained
statistics information
Use the command...
adv-factor adv-number
test-enable
display hwping results
[ admin-name operation-tag ]
Use the command...
system-view
hwping-agent enable
hwping administrator-name
operation-tag
test-type snmpquery
destination-ip ip-address
source-ip ip-address
source-port port-number
count times
description string
history-records number
history-record enable
history keep-time keep-time
statistics { interval interval |
max-group number }
1-13
Remarks
By default, the advantage factor is
zero.
Required
Required
You can execute the command in
any view.
Remarks
—
Required
By default, the HWPing client
function is disabled.
Required
By default, no test group is
configured.
Required
By default, the test type is ICMP.
Required
By default, no destination address
is configured.
Optional
By default, no source IP address is
configured.
Optional
By default, no source port is
configured.
Optional
By default, each test makes one
probe.
Optional
By default, no description
information is configured.
Optional
By default, the maximum number is
50.
Optional
By default, history record is not
enabled.
Optional
By default, the retaining time of
history record is 120 minutes.
Optional
By default, statistics interval is 120
minutes and up to two pieces of
statistics information can be
retained.