LG MJEN286UFW Owner's Manual page 98

Ghee
Category Weight Limit
2-1 GHEE
2-2 GHEE
SHAKKAR
2-3 GUDH
SHAKKAR
2-4 PANJIRI
Utensil
500 g Microwave safe
(MWS) glass bowl
500 g Microwave safe
(MWS) glass bowl
500 g Microwave safe
(MWS) glass bowl
500 g Microwave safe
(MWS) glass bowl
Malai/Cream (Fresh or collected over a week)
Cold water
Method :
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter &
separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove any remaining
smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu &
press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press start.
5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer
into a glass jar & then store it.
Bhura/shakkar (Grinded sugar)
Ghee
Method :
1. In MWS glass bowl add bhura and 150g ghee. Mix them well.
2. Select category & weight and press start.
3. When beeps, add remaining ghee and mix well and again press start.
4. Mix properly and serve, after dish is ready.
Gudh (powdered)
Ghee
Method :
1. In MWS glass bowl add powdered gudh and 150g ghee. Mix them well.
2. Select category & weight and press start.
3. When beeps, add remaining ghee and mix well and again press start.
4. Mix properly and serve, after dish is ready.
Whole wheat flour
Ghee
Roasted nuts
Method :
1. In MWS glass bowl add whole wheat flour and 150g ghee. Mix them well.
2. Select category & weight and press start.
3. When beeps, add remaining ghee and mix well and again press start.
4. Mix properly and add roasted nuts and serve.
98
Instructions
500g
As required
500g
300 g
500g
300 g
500g
300 g
100 g