LG MJEN286UFW Owner's Manual page 104

Table of Contents

Advertisement

Diet Fry
Category
Weight Limit
1-10 MUSHROOM
ROLLS
1-11
SABUDANA
0.1 ~ 0.3 kg
VADA
#
Refer page 135, fig 1
* Refer page 135, fig 2
Utensil
16 Pc
Multicook tawa
&
#
Low rack
Multicook tawa
&
High rack*
For Stuffing
Mushroom (finely chopped)
Onions (chopped)
Green chilli (chopped)
Butter (melted)
Fresh cream
Maida
Boiled peas
Lemon juice
Coriander leaves (chopped)
Garlic paste
Salt, black pepper powder
For Rolls
Bread slices (white)
Butter / oil
Oil (for greasing)
Method :
1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped cumin, green
chilli & mushrooms. Mix & microwave 100% for 6 minutes. Add boiled peas, chopped
coriander, garlic paste, fresh cream, lemon, salt & black pepper powder. Mix very well &
microwave 100% for 3 minutes. Cover & keep aside.
2. Trim the sides of the bread slices with a knife. Flatten the bread slices with a rolling pin.
Fill one portion of stuffing in the centre of flatten bread slice & roll tightly, covering the
mixture. Keep aside for 5-7 minutes.
3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the microwave. Select
category & press start.
4. When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa.
Press start. Serve them hot with the chutney of your choice.
For
Boiled potato
Sabudana (soaked for at least 1 hour)
Roasted & crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for sabudana vada. Divide
the dough in equal parts & make round & flat vadas.
2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high rack & keep inside
the microwave. Select category & weight and press start.
3. When beeps, turn the vadas & press start.
4. When beeps, again turn the vadas & press start. Serve them hot with the chutney of your
choice.
104
Instructions
1½ cup
4 tbsp
2 nos.
2 tbsp
4 tbsp
1 tbsp
½ cup
1 tsp
3 tbsp
½ tsp
As per taste
8 nos.
For basting
½ tsp
0.1 kg
0.2 kg
1 no.
2 nos.
½ cup
¾ cup
1 tbsp
2 tbsp
1 no.
2 nos.
¼ tsp
½ tsp
As required
½ tbsp
1 tbsp
As per taste
0.3 kg
3 nos.
1 cup
3 tbsp
3 nos.
1 tsp
1½ tbsp

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents