LG MJEN286UFW Owner's Manual page 34

Charcoal
Category Weight Limit
1-10 MATAR 0.2 ~ 0.4 kg
KABABS
1-11 TANDOORI 0.2 ~ 0.5 kg
MUSH-
ROOMS
1-12 ARBI 0.3 ~ 0.5 kg
TANDOORI
* Refer page 135, fig 2
Utensil
Multicook tawa*
For
&
Boiled peas
High rack
Roasted makhanas
Chopped green chillies
Salt, pepper, garam masala
Seeds of Chhoti Elaichi
Roasted Cashewnuts
Method :
1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.
2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.
6. When beeps, turn over & press start
7. When beeps, turn over & press start.
Sprinkle chaat masala & serve.
Multicook tawa
For
&
Mushroom Buttons (stalk removed)
High rack*
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder, cumin
powder, amchoor
Cornflour
Tandoori Color
Method :
1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight
and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start cooking again.
Microwave safe
For
(MWS) glass bowl
Arbi (Cut into slices)
&
Oil
Multicook tawa
Onion rings
&
High rack*
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
Method :
1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at
100% for 5 minutes
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam
masala, amchoor & salt. Mix well. Select Category & weight & press start
4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on
tawa & keep the tawa on high rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices
7. Press start.
Instructions
34
0.2 kg 0.3 kg
200 g 300 g
1 cup. 1½ cups.
2 nos. 3 nos.
As per taste
4 nos. 5 nos.
2 tbsp 3 tbsp
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
1 tbsp 2 tbsp 3 tbsp
½ tbsp 1 tbsp 2 tbsp
As per taste
¼ tsp ½ tsp 1 tsp
A pinch
0.3 kg 0.4 kg
300 g 400 g
1 tsp 1 tsp
1 cup 1½ cup
As per taste
2 nos. 3 nos.
1 tsp 1½ tsp
½ tsp 1½ tsp
2 tbsp 3 tbsp
½ tbsp 1 tbsp
½ tsp ½ tsp
4 nos. 5 nos.
½ tsp ½ tsp
A pinch
As per taste
½ tsp ½ tsp
½ tbsp ½ tbsp
0.4 kg
400 g
2 cups.
4 nos.
6 nos.
4 tbsp
0.5 kg
500 g
4 tbsp
2½ tbsp
1½ tsp
0.5 kg
500 g
1 tsp
2 cups
4 nos.
2 tsp
1 tsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
1 tsp
1 tbsp