LG MJEN286UFW Owner's Manual page 90

Indian Roti Basket
Category Weight Limit
1-11 PANEER
PARANTHA
1-12 KULCHE
#
Refer page 135, fig 1
* Refer page 135, fig 2
Utensil
2 Pc Multicook Tawa
&
High Rack*
2 Pc
Multicook Tawa
&
#
Low Rack
For
Whole wheat flour (atta)
Desi ghee
Salt
Water (to knead dough)
For stuffing
Grated paneer
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, red chilli powder, garam masala
Anardana powder
Method :
1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep the high rack &
tawa inside the microwave. Select category and press start.
4. Take 35gm dough (approx.) & make round ball. Grease the surface with little ghee. Roll
out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it again slightly to 5"
diameter.
5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack & keep inside
the microwave and press start.
6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start. Serve the
paneer paranthas hot with fresh curd.
For
Maida
Salt
Fresh cream
Lukewarm water
Sugar
Dry yeast
Oil
Kalonji (onion seeds)
Coriander leaves
Method :
1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry yeast & stir again
to dissolve. Keep aside for at least 5-7 minutes.
2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water &
knead a firm dough. Pour ½ tsp oil & knead again.
3. Divide the dough into 4 equal portions (approx. 60 g each). Make balls & apply butter on
top & sprinkle kalonji (onion seeds) & fresh coriander leaves on top. Press with fingers &
dust with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted
multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.
4. Select category & press start.
5. When beeps, keep tawa with rolled doughs & press start.
6. Apply butter on top of kulchas or roast them a little & serve them hot with chhole.
90
Instructions
Dough
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
Dough
1 cup
A pinch
2 tbsp
50 ml
1 tbsp
1 tsp
½ tsp
As required
As required