LG MJEN286UFW Owner's Manual page 48

Indian Cuisine
Category Weight Limit
2-14 GOAN 0.3 ~ 0.5 kg
POTATO
CURRY
2-15 VEG
HANDVA@
@ Do not put anything in the oven during Pre-heat mode.
** Refer page 135, fig 5
Utensil
Microwave
safe (MWS) bowl
0.3 kg Microwave safe
(MWS) flat glass
dish
&
Low rack
&
High rack**
For
Boiled potato
Boiled mix veg (capsicum, cauliflower,
carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Method :
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and
press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red
chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start.
Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato, Carrots,
Peas, Palak)
Oil
Lemon juice
Baking soda
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
Method :
1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain
& keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment
overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, Baking soda, ginger & green
chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and
keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice
& hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start. (Pre-heat process)
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
48
Instructions
0.3 kg 0.4 kg
300 g 400 g
100 g 150 g
1 no. 2 nos.
1½ tbsp 2 tbsp
1 tsp 1½ tsp
2 tbsp 2½ tbsp
1 cup 1½ cup
½ cup 1 cup
1 tbsp 2 tbsp
As per taste
2 tbsp 3 tbsp
A few sprigs
0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp