LG MJEN286UFW Owner's Manual page 56

Indian Cuisine
Category Weight Limit
2-37 ALOO 0.3 ~ 0.5 kg
SHIMLA-
MIRCH
2-38 PANEER 0.1 ~ 0.5 kg
BHURJI
2-39 SCRAMBLED 0.2 ~ 0.4 kg
EGGS
2-40 MUSHROOM
CAPSICUM
Utensil
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave safe
(MWS) flat glass
dish
0.5 kg Microwave
Safe (MWS) Bowl
For
Potato (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
Method :
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
For
Paneer (mashed)
Oil
Chopped capsicum
Chopped onion
Coriander leaves
Coriander powder, jeera powder, red
chilli powder, salt
Method :
1. In a MWS bowl add oil, onion & capsicum. Select category & weight and press start.
2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder,
red chilli powder & salt. Mix well & press start.
3. Serve with toast or wrapped in roti.
For
Eggs
Milk
Salt, pepper
Butter / oil
Coriander leaves (chopped)
Method :
1. Grease a MWS flat glass dish with butter or oil.
2. In another bowl lightly beat eggs, milk, salt & pepper together.
3. Now pour the egg mixture in greased MWS flat glass dish. Select category & weight and
press start.
4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well & garnish with
chopped coriander leaves & serve.
For
Mushroom (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
Method :
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped tomato. Mix
well. Select category & weight and press start.
2. When beeps, mix & add mushrooms. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
56
Instructions
0.3 kg 0.4 kg
300g 400g
1 cup
1 cup
2 nos. 3 nos.
1½ tbsp 2 tbsp
2 nos. 2 nos.
As per taste
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
1 tbsp 1½ tbsp 2 tbsp
1 no. 2 nos. 3 nos.
½ cup 1 cup 1 cup
A few sprigs
As per taste
0.2 kg 0.3 kg
2 nos. 3 nos.
2 tbsp 3 tbsp
As per taste
For greasing
For garnishing
0.5 kg
500g
½ cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
2 nos.
0.4 kg 0.5 kg
400 g 500 g
2½ tbsp 3 tbsp
4 nos. 4 nos.
1½ cup 2 cup
0.4 kg
4 nos.
4 tbsp