LG MJEN286UFW Owner's Manual page 67

Category Weight Limit
4-1 APPLE 0.3 kg
TOMATO
CHUTNEY
4-2 LEMON 0.3 kg
PICKLE
4-3 MIX VEG. 0.3 kg
PICKLE
4-4 PIZZA 0.3 kg
SAUCE
4-5 TOMATO 0.5 kg
SAUCE
Utensil
Microwave Safe
Apple pieces
(MWS) Glass Bowl
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in
Microwave. Select category and press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start.
3. When beeps, add ground mixture and press start. Garnish with chopped coriander.
Microwave Safe
Lemon pieces
(MWS) Glass Bowl
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
Method :
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and
chilli powder. Select category and press start. Store it in a bottle after it cools.
Microwave Safe
For
(MWS) Glass Bowl
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave.
Select category and press start to cook.
2. When it gives a beep, remove.
3. In another MWS glass bowl add oil and tempering and press start. When it gives a beep
add masala, sugar, salt & lemon juice. Add vegetables to this when it cools. Mix well and
store it in a fridge.
Microwave Safe
Tomato
(MWS) Glass Bowl
Onion
Salt, Sugar, Ajwain, Oregano, Basil
leaves
Garlic pods
Oil
Method :
1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select
category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain,
basil leaves. Keep it in Microwave and press start.
3. When cooking ends, the sauce is ready.
Microwave Safe
Tomato
(MWS) Glass Bowl
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
Method :
1. In a MWS glass bowl put tomato pieces, cover and keep it in a Microwave. Select
category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar,
garam masala. Mix well. Press start.
Instructions
67
Chatpat Corner
150 g
150 g
As per your taste
2 tbsp
150 g
150 g
As per your taste
0.3 kg
300 g
2 tbsp
As per your taste
2 tbsp
As required
200 g
1 No.
As per your taste
7-8 nos.
2 tbsp
500 g
1 No.
As per your taste
2 tbsp
1 tsp