LG MJEN286UFW Owner's Manual page 96

Indian Roti Basket
Category Weight Limit
1-25 MUSHROOM
PARANTHA
1-26
MIX VEG
PARANTHA
* Refer page 135, fig 2
Utensil
2 Pc Multi cook
Tawa
+ High rack*
2 Pc Multi cook
Tawa
+ High rack*
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed Mushrooms
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed Vegetables
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
96
Instructions
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough