LG MJEN286UFW Owner's Manual page 46

Indian Cuisine
Category Weight Limit
2-8 DALMA
2-9 PITHLA
2-10 PANCHMEL 0.1 ~ 0.3 kg
KI SABZI
Utensil
0.3 kg Microwave
safe (MWS) bowl
0.6 kg Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
Microwave
safe (MWS) bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana, pumpkin, brinjal,
tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
Method :
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select
category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi,
grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.
For
Besan
Oil
Ginger, garlic, green chillies (chopped)
Onion, Tomato (chopped)
Coriander chopped
Water
Salt, turmeric powder, garam masala,
red chilli powder
Method :
1. In a MWS flat glass dish put besan. Select category & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green
chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix
well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl
in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.
For
Chopped vegetables (Gavarfali,
chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt
Method :
1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water. Cover and press
start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to
stand for 5 minutes.
46
Instructions
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
0.6 kg
½ cup
1½ tbsp
1 tsp each
1 no. each
A few sprigs
2 cups (400 ml)
As per taste
0.1 kg 0.2 kg
100 g 200 g
½ tbsp 1 tbsp
½ tsp 1 tsp
½ cup ½ cup
1 tsp 1½ tsp
As per taste
0.3 kg
300 g
2 tbsp
1 tsp
1 cup
2 tsp