LG MJEN286UFW Owner's Manual page 93

Category Weight Limit
1-18 CHATPATA
PARANTHA
1-19 ALOO
GOBHI
PARANTHA
1-20 METHI
PARANTHA
* Refer page 135, fig 2
Utensil
2 Pc Multi cook
Tawa
+ High rack*
2 Pc Multi cook
Tawa
+ High rack*
2 Pc
Multi cook
Tawa
+ High rack*
For Dough
Whole wheat flour(aata)
Amchoor
Chaat Masala
Salt, Red chilli powder, Garam masala
Water
Method :
1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu & press start.
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 150 mm.
Spread 1/2 tsp oil/ghee all over & dust with some chaat masala fold the rolled out chapati
like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the
paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Boiled & grated gobhi
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly into 15cm ovular
length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn parantha. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Chopped Methi
Chopped green chilli (deseeded)
Salt, Red chilli powder, Garam masala
Water
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
93
Indian Roti Basket
Instructions
2 cups
1/2 tsp
1 tsp
As per taste
To knead dough
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
1 cup
1 cup
3 nos.
2 tbsp
As per taste
1 tsp
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
As per taste
To knead dough