LG MJEN286UFW Owner's Manual page 112

Low Calorie
Category Weight Limit
2-5 SOYA IDLI 4pc, 8pc
(40-50 g each)
2-6 NUTRINUGGETS 0.1 ~ 0.3 kg
2-7 CURD 0.1 ~ 0.4 kg
BRINJAL
2-8 BATHUA 0.1 ~ 0.4 kg
RAITA
Utensil
Microwave safe
Rice
(MWS) Idli Stand
Urad
&
Soyabean granules
Microwave safe
Water
(MWS) bowl
Salt
Method :
1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.
2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an
use the same batter for making 4, 5, 6, 7, 8 idlies)
3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water in MWS bowl.
Keep the idli stand in MWS bowl & cover. Select category & number and press start.
Microwave safe
For
(MWS) bowl
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
Water
Chopped coriander leaves
Method :
1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix
well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi,
dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g,
add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand
Microwave safe
For
(MWS) bowl
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
Method :
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry
leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
Microwave safe
For
(MWS) bowl
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed
powder
Method :
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select
category & weight and press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin
seed powder.
4. Mix well & refrigerate it for some time & serve.
112
Instructions
100 g
4 tbsp
4 tbsp
As required
As per taste
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
1 tbsp 1½ tbsp
As per taste
1/2 cup 1 cup
2 tbsp 3 tbsp
As per taste
1½ cup 2 cup
For garnishing
0.1 kg 0.2 kg 0.3 kg
100 g 200 g
100 g 200 g
1 tbsp 2 tbsp 3 tbsp
A few sprigs
1 tsp 2 tsp
As per taste
1 tsp 2 tsp
0.1 kg 0.2 kg 0.3 kg
25 g 50 g
50 ml 75 ml 100 ml
3 tbsp 4 tbsp 5 tbsp
As per taste
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
0.4 kg
300 g 400 g
300 g 400 g
4 tbsp
3 tsp 4 tsp
3 tsp 4 tsp
0.4 kg
75 g 100 g
125 ml
6 tbsp