LG MJEN286UFW Owner's Manual page 115

Category Weight Limit
2-15 MUSHROOM 0.6 kg
SOUP
2-16 WONTON 0.6 kg
SOUP
2-17 CHICKEN 0.6 kg
SHORBA
Utensil
Microwave safe
For
(MWS) glass bowl
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
Method :
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms
with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the
remaining stock & strain it.
3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock
& press start. Garnish with grated cheese & serve.
Microwave
For
safe glass bowl
Chopped cabbage, carrot, capsicum,
french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
Method :
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category &
press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave
& press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too warm water.
After that cover the bowl and leave the mixture for 10-15 minutes.
For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put
the small quantity of stuffing in between them and then cover the puree and press it.
Microwave safe
For
(MWS) glass bowl
Boneless chicken
Oil
Chopped garlic
Salt & pepper powder
Maida
Water
Fresh cream
Method :
1. In a MWS bowl add chicken pieces, chopped garlic and water. Select category and press
start.
2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds
and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh
cream and serve hot.
115
Low Calorie
Instructions
0.6 kg
120 g
1 No.
50 g
1 small
600 ml (3 cups)
As per your taste
1 tsp
As per requirement
0.6 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
600 ml (3 cup)
6-7 pieces
0.6 kg
300 g
½ tbsp
2 tsp
As per taste
3 tbsp
600 ml (3 cups)
For garnishing