LG MJEN286UFW Owner's Manual page 51

Category Weight Limit
2-22 GATTE KI 0.3 ~ 0.5 kg
SABZI
2-23 EGG 0.1 ~ 0.3 kg
CURRY
2-24 JHINGA 0.2 ~ 0.4 kg
MATAR
CURRY
Utensil
Microwave
For
safe (MWS) bowl
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
Method :
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and
make it like a chapati dough.
2. After making the dough break the dough into different pieces and make the rolls out of
those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.
4. Select category & weight and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya
powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
Microwave
For
safe (MWS) bowl
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam masala,
turmeric powder, dhania powder
Oil
Coriander leaves
Method :
1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make paste adding 1
tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category & weight and press
start.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required. Mix well
& press start. Garnish with fresh coriander leaves & serve hot.
Microwave
For
safe (MWS) bowl
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric powder
Ginger (chopped)
Method :
1. Grind all together onions, green chilli, ginger, coriander powder & turmeric powder without
adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well & cover and
press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.
51
Indian Cuisine
Instructions
0.3 kg 0.4 kg
100 g 125 g
As per taste
As required
1 tbsp 1½ tbsp
2 tsp 2 tsp
A few
1 cup 1 cup
As per taste
¼ cup ½ cup
0.1 kg 0.2 kg
2 nos. 4 nos.
2 nos. 3 nos.
1 no. 2 nos.
6-7 nos. 8-10 nos.
1 tbsp 1½ tbsp
3 tbsp 5 tbsp
½ cup 1 cup
¼ cup ½ cup
As per taste
2 tbsp 3 tbsp
A few sprigs
0.2 kg 0.3 kg
50 g 100 g
½ cup 1 cup
¼ cup ½ cup
As per taste
1 tbsp 1½ tbsp
1 no. 2 nos.
1 no. 2 nos.
As per taste
1 tsp 1½ tsp
0.5 kg
150 g
2 tbsp
3 tsp
1½ cup
1 cup
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
3 tbsp
0.4 kg
150 g
1 cup
1 cup
2 tbsp
2½ nos.
2 nos.
2 tsp