LG MJEN286UFW Owner's Manual page 35

Category Weight Limit
1-13 MALAI
TIKKA
1-14 CORN 0.2 ~ 0.4 kg
KABABS
1-15 KASTOORI 0.2 ~ 0.4 kg
KABABS
##
Refer page 136, fig
* Refer page 135, fig 2
Utensil
##
0.3 kg Rotisserie
Multicook tawa
&
High rack*
Multicook tawa
&
High rack*
For
Boneless Chicken (40 mm pieces )
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera
powder, salt
Green chillies
Method :
1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator
for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers.
Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper
on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 136.
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder, salt
Lemon juice
Bread crumbs
Method :
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt &
pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.
For
Boneless Chicken mince (Keema)
For marinade
Ginger garlic paste
Lemon juice
Roasted besan
Bread crumbs
Pepper powder, Salt, Red chilli powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
Method :
1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the kababs & press start,
Sprinkle chaat masala & serve.
35
Charcoal
Instructions
0.3 kg
300 g
1 tsp
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
1 no.
0.2 kg 0.3 kg
2 medium 3 medium
¼ cup ½ cup
¼ cup ½ cup
1 no. 1 no.
1 tbsp. 2 tbsp.
½ tbsp. 1 tbsp
¼ tbsp. ½ tbsp
As per taste
2 tsp 3 tsp
1 tbsp 2 tbsp
0.2 kg 0.3 kg
200 g 300 g
¼ tbsp ½ tbsp
¼ tbsp ½ tbsp
2 tbsp 3 tbsp
2 tbsp 3 tbsp
As per taste
½ tsp ½ tsp
2 tbsp 3 tbsp
1 tsp 1 tsp
½ tsp ½ tsp
1 tsp 1 tsp
½ tsp ½ tsp
0.4 kg
4 medium
1 cup
1 cup
2 no.
3 tbsp
1½ tbsp
1 tbsp
3 tsp
3 tbsp
0.4 kg
400 g
1 tbsp
1 tbsp
4 tbsp
4 tbsp
1 tsp
4 tbsp
1 tsp
1 tsp
1 tsp
1 tsp