LG MJEN286UFW Owner's Manual page 59

Category Weight Limit
3-4 PINEAPPLE 0.1 ~ 0.5 kg
FRIED RICE
3-5 VEG PULAO 0.1 ~ 0.5 kg
3-6 VEG TAHIRI 0.1 ~ 0.5 kg
3-7 PEPPER 0.1 ~ 0.5 kg
RICE
Utensil
Microwave
For
safe (MWS) bowl
Basmati rice (soaked for 1 hour)
Oil
Mix veg - Peas, french beans, carrots,
capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce, soya
sauce
Water
Method :
1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli
sauce. Mix & select category & weight & press start.
2. When beeps, remove, in another MWS bowl add rice & water & press start.
3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press
start. Stand for 5 minutes.
Microwave
For
safe (MWS) bowl
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, red chilli powder
Mix veg - Gobhi, matar, gajar, french
beans etc.
Method :
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press
start. Mix well. Stand for 5 minutes.
Microwave
For
safe (MWS) bowl
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, haldi, red chilli powder
Mix veg - Gobhi, matar, gajar, tomato,
potato etc.
Method :
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder.
Press start. Mix well. Stand for 5 minutes. Serve hot.
Microwave
For
safe (MWS) bowl
Soaked Rice (2 hours)
Water
Dry coconut
Green chilli (Chopped)
Garlic (Chopped)
Ghee
Salt
Black pepper powder
Seasoning
Mustard seeds
Black g dal
Bengal g dal
Curry leaves
Dry Red Chilli
Oil
Method :
1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black g
dal, Bengal g dal, curry leaves. Select category & weight and press start.
2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well & press
start. Stand for 5 minutes. Add grated coconut & serve hot.
59
Rice Delight
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
1 tbsp 1½ tbsp 2 tbsp
½ cup 1 cup 1½ cup
½ cup 1 cup 1 cup
A pinch
As per taste
200 ml 400 ml 600 ml
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml
1 tbsp 1½ tbsp 2 tbsp
As per taste
½ cup 1 cup 1½ cup
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml
1 tbsp 1½ tbsp 2 tbsp
As per taste
½ cup 1 cup 1½ cup
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml
2 tbsp 3 tbsp 4 tbsp
2 nos. 3 nos. 4 nos.
2 cloves 3 cloves 4 cloves
1 tbsp 2 tbsp 2½ tbsp
As per taste
As per taste
½ tsp 1 tsp 1½ tsp
½ tsp 1 tsp 1½ tsp
½ tsp 1 tsp 1½ tsp
A few leaves
1 no. 2 nos. 3 nos.
1 tbsp 2 tbsp 3 tbsp
0.4 kg 0.5 kg
400 g 500 g
2½ tbsp 3 tbsp
2 cup 2½ cup
1½ cup 2 cup
650 ml 750 ml
0.4 kg 0.5 kg
400 g 500 g
650 ml 750 ml
2½ tbsp 3 tbsp
2 cup 2½ cup
0.4 kg 0.5 kg
400 g 500 g
650 ml 750 ml
2½ tbsp 3 tbsp
2 cup 2½ cup
0.4 kg 0.5 kg
400 g 500 g
650 ml 750 ml
4½ tbsp 5 tbsp
5 nos. 6 nos.
5 cloves 6 cloves
3 tbsp 3½ tbsp
2 tsp 2½ tsp
2 tsp 2½ tsp
2 tsp 2½ tsp
4 nos. 5 nos.
3½ tbsp 4 tbsp