LG MJEN286UFW Owner's Manual page 110

Diet Fry
Category Weight Limit
1-27 FAFDA
1-28 THATTAI
SNACKS
DAHI
1-29
OATS
VADA
* Refer page 135, fig 2
# Refer page 135, fig 1
Utensil
0.2 kg Multicook tawa
&
#
Low rack
8 pc. Multicook tawa
&
High rack*
6 pc.
Low rack
For
Besan
Ajwain
Papad khar
Oil
Water
Salt
Method :
1. Add all the ingredientgs & make a dough and keep it aside for 10 minutes after covering .
2. Make a long sheet like scale on flat surface.
3. Now select category and weight, keep tawa and rack inside MWO. Press start(Preheat).
4. When beeps, arrange prepared fafda on tawa properly and press start again.
5. After Beeps, turn over the fafda by brushing with oil and press start again.
6. Fafda is ready, serve with tea or coffee.
For
Rice (Soaked for 3 hours)
Fried Channa Dal
Butter / Vanaspati
Sesame
Heeng
Chilli Powder
Ajwain
Salt
Method :
1. Take the Soaked rice and grind the rice to make smooth taste.
2. Grind the chana Dal to make powder.
3. Now mix all the ingredients and knead to make thick dough.
4. Make round shape balls out of it and press with both hands to flatten them.
5. Place it in microwave glass tray in round shape.
6. Select menu and press start.
7. When beeps, give the standing time of 5 min.
For
Oats
Rava
curd
sprouts
Jeera powder
Chat masala
Promegranate
Coriander
Salt
Method :
1. Mix oats, rava ,curd, sprouts, and salt together and prepare batter
2. pour the batter in to silicone muffin moulds .
3. Select menu and weight and press start (preheat) do not keep anything in the own during
preheat process.
4. When beeps, keep the rack with silicone moulds inside MWO and press start.
5. Serve hot with Chutney or Sauce and Curd with Pomegranate.
110
Instructions
0.2 kg
1 Cup.
3 tsp
1 tsp
1½ tbsp
Required for making dough
As per taste
8 pc
1 Cup
1 Cup
100 g
1 table spoon .
2 Pinch
1 Tsp
½ tbsp
As per taste
6 pc.
1 Cup
1 Cup
1 Cup
1 Cup
1 tsp
1 tsp
1 Cup
Cup
As per taste