LG MJEN286UFW Owner's Manual page 52

Indian Cuisine
Category Weight Limit
2-25 DUM
TANGRI
2-26 MAKKI 0.1 ~ 0.3 kg
KORMA
Utensil
0.6 kg Microwave safe
(MWS) glass bowl
&
High rack
Microwave
safe (MWS) bowl
For
Chicken legs
For Marinade
Hung curd
Fresh cream
Ginger-garlic paste
Oil
Tandoori chicken masala
Kasoori methi
Salt, red chilli powder, garam masala,
black pepper powder
For Gravy
Fresh tomato paste
Onion paste
Tomato puree
Ginger-garlic paste
Oil
Fresh coriander leaves (chopped)
Salt, red chilli power, garam masala,
dhaniya powder
Method :
1. Take chicken legs, wash, clean & pat dry them with kitchen towel. Make cuts on legs with
a sharp knife & keep aside.
2. In a bowl take all the ingredients of marinade & mix to a thick paste. Apply the marinade
on chicken legs all over & inside the cuts as well. Keep covered inside the refrigerator for
at least half an hour.
3. After marination is done, keep the marinated chicken legs on high rack. Place tissue
paper on the glass tray to absorb all drippings. Keep high rack with chicken legs in the
microwave. Select category & press start.
4. When beeps, turn the chicken legs & press start.
5. When beeps, remove chicken legs & high rack from microwave & keep aside. In a MWS
glass bowl take all the ingredients given for gravy. Mix well & press start.
6. Take chicken legs & roll in the gravy. Mix well & serve hot with butter naan or laccha
parantha.
For
Corns
Peas
Onion (chopped)
Tomato (chopped)
Green chilli (chopped)
Beaten curd
Water (for boiling)
Water (for cooking)
Salt, red chilli power, turmeric powder,
garam masala
Oil
Method :
1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select category & weight
and press start.
2. When beeps, remove & strain the corns & peas in a strainer & keep aside. In the same
glass bowl add put oil, chopped onion, tomato & green chilli. Mix well & press start.
3. When beeps, add corns & peas, water (for cooking), add all spices, beaten curd & mix
well. Press start. Give standing time of 5-10 minutes & serve hot.
52
Instructions
0.6 kg
5 nos.
4 tbsp
1 tbsp
1 tsp
½ tbsp
1 tbsp
As required
As per taste
5 tbsp
5 tbsp
3 tbsp
1 tsp
2 tbsp
As required
As per taste
0.1 kg 0.2 kg
100 g 200 g
¼ cup ½ cup
1 no. 2 nos.
1 no. 2 nos.
1 no. 2 nos.
4 tbsp 6 tbsp
½ cup 1 cup
¼ cup ½ cup
As per taste
½ tbsp 1 tbsp
0.3 kg
300 g
½ cup
2 nos.
2 nos.
3 nos.
8 tbsp
1 cup
1 cup
1½ tbsp